Healthy Potato Recipes For Dinner

Air Fryer Roasted Potatoes (Healthy + LowFat)

WebMay 1, 2021 · Instructions. Preheat the air fryer to 390 °F. Wash potatoes well then slice into quarters. You may need to cut some into sixths or …

Rating: 5/5(5)
1. Preheat the air fryer to 390 °F.
2. Wash potatoes well then slice into quarters. You may need to cut some into sixths or eighths if it's a larger potato - we want the potatoes to be the same size so they cook evenly.
3. Place potatoes in a bowl and add olive oil, salt, garlic, black pepper, and paprika. Toss to evenly coat.
4. Add potatoes to the air fryer basket, without over crowding the pan. Cook for 10 minutes, use a wooden spoon to toss around/flip, then cook again for another 5-7 minutes.
Rating: 4.3/5(51)
5. Preheat the oven to 200c / 390f and line a large roasting tin with parchment paper or a silicone baking mat. Alternatively, spray with 1 cal olive oil spray.
6. Rinse the potatoes then cut them in half, at an angle, to create as much flat surface as possible for optimum crispiness. Leave small potatoes whole and cut the larger ones into thirds or quarters.
7. Add to a large pan and cover with water. Boil for approximately 15 minutes until soft.
8. Drain and transfer to the roasting tray. Add the garlic powder, onion powder, mixed herbs, salt and pepper. Toss around until well coated and the potatoes are bashed slightly (to help them crisp up more) and then arrange them so that the cut sides are facing down.

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Skinny Cheesy Potatoes The Skinnyish Dish

WebApr 14, 2019 · In a large bowl add the hash browns, riced cauliflower, cottage cheese, 1 cup sharp cheddar, seasoned salt, pepper, eggs, …

Rating: 4.9/5(48)
1. Preheat oven to 375 degrees.
2. In a large bowl add the hash browns, riced cauliflower, cottage cheese, 1 cup sharp cheddar, seasoned salt, pepper, eggs, Greek yogurt, and chicken broth. Mix together VERY well.
3. Spray a 9x13 casserole dish well with cooking spray. Add cheesy potato mixture, and spread evenly into the dish. Top with the remaining 3/4 cup sharp cheddar cheese. Spray top of the casserole with some more cooking spray to prevent cheese from sticking. Cover tightly with aluminum foil.
4. Bake for 40 minutes covered. Remove aluminum foil, turn the oven up to 425, and let the cheese brown up for another 15-20 minutes.

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