Healthy Pear Crumble Recipes

Healthy Pear Crumble (Paleo, Vegan) Bake It Paleo

WEBOct 9, 2020 · Preheat oven to 350 degrees F. Make the Filling: Chop pears, removing the stem and core, then place in a large mixing bowl. Add …

Rating: 5/5(3)
1. Preheat oven to 350 degrees F.
2. Chop pears, removing the stem and core, then place in a large mixing bowl. Add remaining filling ingredients and mix until the pears are well coated. Pour the filling into an 8" x 8" baking pan.
3. Combine the almond flour, tapioca flour, flaked coconut, cinnamon and salt in a large mixing bowl. Add in the shortening and maple syrup. Mix with a fork, then use your hands. Once the dough is barely mixed together (still slightly crumbly), use your hands to crumble the topping over the filling. Gently press down with your hands.
4. Place the crumble in the oven and bake at 350 degrees F for 35 minutes.

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Pear Crumble EatingWell

WEBApr 22, 2024 · Directions. Preheat oven to 350 degrees F. To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a …

1. Preheat oven to 350 degrees F.
2. To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist.
3. To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.
4. Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes. Let stand for at least 10 minutes before serving.

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Cinnamon Walnut Pear Crisp Ambitious Kitchen

WEBSep 23, 2021 · Preheat your grill. Turn on a burner on only one side of your grill to 375 degrees F or medium high heat. Prep your crisp. Follow the …

1. Preheat oven to 350 degrees F. Generously grease an 8x8 baking pan or 9 inch skillet with nonstick cooking spray. Set aside.
2. To make the topping: Combine the flour, oats, brown sugar, cinnamon and walnuts in a large bowl until well-combined. Pour in the melted butter and use your hands to combine until the mixture becomes crumbly and resembles wet sand. You may need to use your hands/fingers to form into nice crumbles. Cover the bowl with plastic wrap and place it in the fridge until ready to use.
3. To make the filling: place pears, maple syrup, cinnamon, vanilla and arrowroot starch in a large bowl and toss to combine. Take 1/3 cup of the topping mixture and toss with the pear mixture. Place the pear mixture in a prepared pan and sprinkle evenly with the remaining topping.
4. Bake the crisp on a baking sheet (just in case the filling bubbles over!) for 45 minutes-1 hour, or until topping is golden brown and filling is bubbling. Remove from the oven and cool for 10 minutes on a wire rack. Serve warm with your favorite vanilla ice cream or yogurt on top. Makes 9 servings.

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