Healthy Peanut Butter Chickpea Cookies

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½ cup chopped roasted peanuts Instructions Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. Add drained chickpeas

Rating: 4.7/5(33)
Calories: 135 per servingCategory: Dessert1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
2. Add drained chickpeas and honey or maple syrup to a food processor or high-powered blender (don’t use a regular blender) and blend until smooth. Transfer to a medium-sized bowl.
3. Add all remaining ingredients and mix until thoroughly blended. The batter will be sticky, don’t worry.
4. Drop batter by tablespoonfuls onto prepared baking sheets. Bake for 12-14 minutes. Remove from the oven and set aside to cool for 10 minutes.

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In a large bowl, combine the butter, peanut butter, and sugar, and mix well. Add in the egg and vanilla, and mix again. Then add in the flour, …

Rating: 5/5(15)
Calories: 128 per servingCategory: Dessert1. Preheat the oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, combine the butter, peanut butter, and sugar, and mix well.
2. Add in the egg and vanilla, and mix again. Then add in the flour, baking soda, and salt, Mix until a thick batter is created.
3. Fold in the chocolate chips, then use a tablespoon or 1-ounce scoop to scoop the dough onto the prepared baking sheet. Sprinkle with flaky salt on top, if desired. Bake at 350ºF for 8 to 10 minutes, until the cookies puff up and start to look lightly golden around the edges.
4. Let the cookies cool completely on the pan, to help them firm up. They are fragile when hot, but will become sturdy as they cool. (Don't be surprised if these flatten as they cool-- this helps with the chewy texture!) Enjoy them right away, or store in an airtight container in the fridge for up to a week. You can also freeze these for up to 6 months.

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Peanut Butter Chickpea Cookies Recipe. Add all ingredients to food processor and process (pulse or low setting) til smooth. Bake for about 10 minutes, let cool, & …

Cuisine: AmericanCategory: Dessert, Snack

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Rub the chickpeas together in collendar and remove any skin that comes off the chickpeas. This helps make them easier to digest and the …

Cuisine: AmericanTotal Time: 30 minsCategory: DessertCalories: 85 per serving

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This recipe is so super fast and easy that you'll be munching on low carb peanut butter cookies in less than 20 minutes. You're welcome! 18 m Easy Rate recipe 2 g US …

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How do you make Low Carb Peanut Butter Cookies? First of all, you want to preheat your oven to 350. Then, grab your favorite mixing bowl, and cream together the peanut butter and egg. (A room temperature egg will …

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These Low-Carb Peanut Butter Cookie Bars boast loads of peanut flavor in a bar cookie. They are like brownies with a chewy middle, but taste like peanut butter instead of chocolate. These cookies can be part of a …

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Preheat the oven to 350F. Line a baking sheet with parchment paper or silicone mat. Set aside. In a large bowl add the peanut butter, eggs, sweetener, vanilla, and salt. Using a spatula stir everything well until all is …

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Low Carb Peanut Butter Cookie Recipe Directions Step 2: Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; I mixed the ingredients with a spatula making sure all …

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Step 1: Gather Ingredients & Preheat Oven Gather your ingredients. Line a baking sheet with parchment paper and preheat your oven to 325 degrees F. Step 2: Combine Dry …

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Preheat oven to 350°F. Combine all ingredients in a bowl and mix well. Divide into 12 balls and place on a parchment lined pan. Press each ball with a fork to flatten to 1/2" …

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Preheat the oven to 180°C, fan 160°C, gas mark 4. Line a baking tray with baking paper. Put the chickpeas, peanut butter, vanilla extract, dates and egg into a food processor with a pinch of …

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Preheat the oven to 350 degrees Fahrenheit. Add chickpeas and nut butter to food processor and blend for 1 minute. Add honey or agave and vanilla, continue to blend until …

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ingredients Units: US 1 cup peanut butter 1 cup sugar substitute 1 egg 1 teaspoon vanilla directions mix ingredients in a small bowl. drop by rounded teaspoons onto cookie sheet. …

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Frequently Asked Questions

What are easy low carb peanut butter cookies?

These easy low carb peanut butter cookies are also a Trim Healthy Mama S Fuel. Cookies are generally an easy to make dessert. For most cookies, you simply mix all the ingredients in one bowl, drop onto a pan, and bake in the oven. Easy! Now granted, there are more involved recipes. Take my Almond Joy Cookies, for example.

What are chickpeas and peanut butter cookies made of?

They're made with chickpeas, peanut butter, and lightly sweetened with maple syrup or agave. They're naturally gluten-free + vegan and a tasty and healthy alternative to regular peanut butter cookies. If you love this recipe as much as we do, let us know with a 5-star rating!

How many carbs are in a peanut butter cookie?

Crispy, dense and satisfying, a low carb peanut butter cookie. Subtract the fiber and they are just 2 carbs each. Prepare baking sheet with baking parchment or cooking spray. Mix all ingredient in mixer until well combined and dough has formed.

Are peanut butter cookies gluten free and dairy free?

This peanut butter cookie recipe is naturally gluten-free and dairy free. They are also free from any flours, making it all the more easy and practical to whip up a healthy low-carb cookie treat. Each cookie has just 4 grams of carbs and only 2.8 grams of net carbs, making it a wonderful treat for those following a keto or low-carb diet.

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