Ingredients: 1.5 cups ground oats (or oat flour) (150g) 1 cup old-fashioned oats (90g) 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 3 ripe bananas, mashed
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Using a hand mixer on medium speed, cream together the butter and peanut butter for 2-3 minutes until completely smooth and combined. Add the sugars. Add in sugar …
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Recipe Instructions Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, …
Form the peanut butter bliss balls. Once the date, chia and peanut butter mixture has formed a soft ball in the food processor, scoop the mixture into 1 tablespoon balls and roll …
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Instructions. Preheat oven to 350 degrees F and line large baking sheet with unbleached parchment paper or silicone baking mat (15 cookies should fit as they do not …
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Transfer the hardened cookie dough to a freezer safe bag and freeze for up to 3 months. Bake as directed, adding an extra minute or two in the oven, if needed. To freeze …
2 hours ago · Add in the peanut butter, pure maple syrup, cocoa powder, and sea salt to the mixing bowl (the remaining ingredients) and stir well until a thick brownie batter forms. Stir in …
The classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Move the rack in the oven to the very bottom shelf, then preheat the …
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Instructions. Preheat the oven to 350°F. In a large bowl, cream together the butter, granulated sugar, and brown sugar using a stand mixer or an electric hand mixer, about 4-5 minutes until …
Mix again for an additional minute, or until the peanut butter is completely incorporated into the whipped cream and no clumps remain. Step 3. Add the bananas and …
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