Healthy Payday Bars Recipe High Protein Amazing

Homemade Payday Bars Create Mindfully

WebMar 4, 2020 · Instructions. Step 1: Combine peanut butter, sweetened condensed coconut milk, and salt in a medium saucepan over medium …

Rating: 4.9/5(17)
1. Pour sweetened condensed coconut milk, peanut butter, and salt into a saucepan over medium heat. Stir well to combine. Stirring constantly, bring to a simmer. Remove from heat.
2. Pour into a plastic wrap lined 6x6" baking dish (or similar size). Place in the freezer to set.
3. Lift out mixture by the plastic wrap. Cut into 6 large pieces if you want jumbo candy bars. They'll be about 5 1/2" long and 1" thick. If you want small bars, cut into 12 pieces.
4. Roll each bar in the halved peanuts. Store in the freezer for best consistency.

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Copy Cat PayDay Candy Bars Spend With Pennies

WebMar 7, 2014 · Butter the bottom & sides of a 9x13 pan and place half of the peanuts in the bottom. Melt the chips and butter over medium-low heat. …

Rating: 4.9/5(122)
1. Butter the bottom & sides of a 9x13 pan and place half of the peanuts in the bottom.
2. Melt the chips and butter over medium-low heat. Add in condensed milk and marshmallows, stirring until melted and combined.
3. Slowly pour mixture evenly over peanuts. Top with remaining peanuts and gently press down. Refrigerate to cool and set.
4. Cut into desired serving size.

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5Ingredient Protein Bars (nobake!) Chew Out Loud

WebMar 28, 2024 · In a medium heavy pot, combine milk, peanut butter, and maple syrup/honey over low heat. Stir just until all ingredients are well …

Rating: 4.9/5(268)
1. In a medium heavy pot, combine milk, peanut butter, and maple syrup/honey over low heat. Stir just until all ingredients are well combined and warmed through. Remove from heat.
2. Add protein powder, oats, and optional cinnamon or add-ins. Stir to combine well. Taste and add more maple syrup or honey if desired. (If mixture is too thick to stir, simply add a bit more milk.)
3. Lightly grease an 8×8 pan. Press evenly into pan, using firm pressure to compress mixture into desired bar thickness. Tip: use wet or lightly greased hands to prevent sticking.
4. Allow bars to cool completely. Once cool, cut into squares. If desired, drizzle with melted chocolate and let cool. Wrap in airtight container and store at moderate room temp for several days, or chilled in fridge for a week.

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