Healthy Pasta Fagioli Recipe

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DirectionsStep1In a large heavy pot or Dutch oven, sauté the onion and garlic in olive oil over medium heat.Step2Blend the beans with one cup water in electric blender until almost smooth.Step3Add blended beans to pan then add the can of tomato sauce, celery, carrots, chicken broth, basil, bay leaf, parsley, oregano, salt and pepper.Step4Add 1 cup water and bring to a boil. Simmer, covered for 20 minutes stirring occasionally.Step5Add pasta and cook uncovered until pasta is al dente, according to pasta directions.Step6Ladle soup into bowls and top with grated cheese (extra), if desiredIngredientsIngredients1 tablespoonOlive Oil½ Onion (chopped)3 clovesGarlic (chopped)1 Medium Celery Stalk (chopped)1 Medium Carrot (finely chopped)15 ounces cansCannellini Beans (not drained)15 ounces cansTomatoes (tomato sauce or crushed, I love Tuttorosso)1 Large Bay Leaf1 tablespoonDried Basil (or 2 tbsp fresh)1 tablespoonDried Parsley (or 2 tbsp fresh)1 teaspoonDried Oregano (or 2 tbsp fresh)2 14-ounces cansVegetable Broth (or chicken)2 cupsWateradd Kosher Salt And Pepper6 ouncesSmall Pasta (dry Ditalini pasta or other, gf pasta for gluten-free)add Parmesan Cheese (grated, for topping, optional)add Fresh Basil (for serving)See moreNutritionalNutritional296 Calories4.2 gTotal Fat3.2 mgCholesterol53 gCarbohydrate1,160 mgSodium13 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherOlive Garden Pasta e Fagioli Copycat Recipe Souptopsecretrecipes.comLow-carb pasta fagioli Recipe SparkRecipesrecipes.sparkpeople.comThe BEST Authentic Pasta e Fagioli - Good in the Simplegoodinthesimple.comOlive Garden Pasta e Fagioli Soup - CopyKat Recipescopykat.comAuthentic Italian Pasta e Fagioli Recipe (soup) - CucinaByElenacucinabyelena.comPasta e Fagioli - Delishdelish.comRecommended to you based on what's popular • Feedback

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    Lightened-Up Pasta Fagioli Soup

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  • WEBJan 11, 2021 · Cook 7 minutes until the carrots and other veggies are soft. Add the ground turkey with Italian seasoning, red pepper flakes, salt and …

    Ratings: 5
    Category: Dinner, Lunch
    Cuisine: Italian
    Total Time: 45 mins
    1. Bring a large pot to medium heat. Add the olive oil, carrots, onions and garlic. Cook 7 minutes until the carrots and other veggies are soft.
    2. Add the ground turkey with Italian seasoning, red pepper flakes, salt and pepper to the pot. Break up the meat with a spatula as it browns.
    3. Once the meat browns, add the tomato sauce, diced tomatoes with juices, chicken broth and chickpea elbow pasta. Cover and bring the pot to a boil. Once boiling, reduce to a medium simmer. Simmer for 20 minutes.
    4. Remove the cover and stir to check that the pasta is cooked. Drain the canned beans, and rinse then add to the pot with the parmesan and spinach. Stir to combine. Cook another 2-3 minutes then serve!

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    WEBMar 15, 2023 · Add garlic; cook 1 minute longer. Add the water, beans, tomato sauce, tomatoes, parsley, bouillon, oregano, basil and pepper. …

    Rating: 5/5(20)
    Total Time: 1 hr
    Category: Lunch
    Calories: 276 per serving
    1. In a Dutch oven coated with cooking spray, cook the turkey, onion, celery and carrots over medium heat until meat is no longer pink.
    2. Add garlic; cook 1 minute longer. Add the water, beans, tomato sauce, tomatoes, parsley, bouillon, oregano, basil and pepper.
    3. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add the cabbage, green beans and macaroni; cover and simmer 8-10 minutes longer or until the vegetables and macaroni are tender.
    Rating: 4.8/5(340)
    Calories: 295 per serving
    Category: Main Course
    4. In a large pot, sauté onions, garlic and carrots in olive oil over medium heat for about 5 minutes until translucent.
    5. Sauté onion, carrot and garlic on regular sauté for about 2 minutes.
    6. In a large pot, sauté onions, garlic and carrots in olive oil over medium heat for about 5 minutes until translucent. Add to crockpot base.

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    WEBFeb 22, 2024 · Brown beef in a large nonstick soup pot. Drain in a colander in sink. In the same pot, heat olive oil. Add onions, carrots, celery, and …

    Rating: 5/5(2)
    Total Time: 1 hr 15 mins
    Category: Main Course, Soup
    Calories: 156 per serving

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    WEBOct 24, 2023 · While the meat cooks, chop the onion and carrots (if using.) When meat is browned, add it to the slow cooker and lightly saute onions and carrot in the same pan for about 3 minutes. Then add the minced …

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    WEBIn a large saucepan over medium heat add in your onions and garlic with a little water. Saute until fragrant (about 5 minutes). Add in your chopped carrots, celery, zucchini (optional), diced tomatoes, water and beans. …

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    WEBMar 13, 2022 · Bring the liquid to a boil, and add the rinsed beans. Reduce the heat to medium/medium low, and simmer the soup uncovered for 20 minutes. Next, remove the bay leaves and discard them. Then, remove …

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    WEBMar 11, 2024 · Step 4: Blend the other half of the beans in a blender. Step 5: Cook the pasta: in a separate medium sized pot in boiling and salted water until al dente. Drain, drizzle on olive oil and reserve in a bowl with …

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    WEBApr 17, 2023 · Instructions. In a Dutch over or similar large soup pot, heat 1 tablespoon of the oil over medium-high heat. Add the beef and 1/2 teaspoon of the salt. Cook, breaking apart the meat with a wooden …

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    WEBNov 18, 2022 · Cook the vegetables, spices, tomato paste, and beef as directed in the original recipe. Add the vegetable and beef mixture into the slow cooker with the tomato sauce, diced tomatoes, beans, and broth. …

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    WEBJan 12, 2017 · Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 1-2 minutes until fragrant, add the turkey, garlic and red pepper flakes. Cook and crumble until meat is brown and no longer pink. …

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    WEBDec 22, 2023 · Directions. Heat oil in a large heavy-bottomed pot over medium-high heat. Add ground beef; cook, stirring occasionally and breaking up the beef, until browned, …

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    WEBNov 18, 2020 · Add 3 cups vegetable broth, 28 oz crushed tomatoes, balsamic vinegar and spices to the pot with the veggies and stir well. Allow the soup to come up to a boil. While the soup is cooking, rinse and drain …

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    WEBMar 2, 2023 · Add garlic, ground turkey, smoked paprika, salt and pepper. Saute about 3 minutes. Step Three – Stir in celery, carrots and rosemary, basil, thyme and marjoram for about 1 minute to combine. Add broth, …

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    WEBDec 27, 2021 · Brown the ground beef. Using a large dutch oven or stockpot, add the ground beef and crumble the ground beef until browned. Lightly season with salt, pepper, oregano, and basil. Set aside. Add the …

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    WEBFeb 13, 2022 · Instructions. In a large pot, heat the olive oil over medium heat and add the chopped onion along with a pinch of salt and sauté until onion is translucent, about 5 minutes. Stir in the garlic and red pepper …

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    WEBFeb 5, 2024 · Heat the olive oil and saute the onion (either in a pan on the stove or in the Ninja Slow Cooker until it’s starting to soften, about 4 minutes. Add the chopped celery and carrots to the onion and cook 3-4 …

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