Healthy Paleo Breakfast Cookie Dough

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WebMar 12, 2020 · Recommended: Toast chopped walnuts and oats in oven at 350°F (180°C) for ~10 minutes, then allow to cool 15 minutes. Prepare …

Rating: 5/5(2)
Total Time: 40 mins
Servings: 12
Calories: 90 per serving
1. Prepare vegan edible cookie dough base. Fold in chocolate chips.
2. Chill for 30 minutes to an hour. (If you can wait!)
3. Roll into balls or eat with a spoon!

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WebMar 25, 2022 · Mix the melted nut butter, melted coconut oil, maple syrup, and vanilla in a medium bowl until completely incorporated. Add the almond flour, tapioca flour and salt and stir well until the liquid ingredients are …

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WebSep 1, 2017 · Instructions. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) In the bowl of an electric mixer combine the bananas, eggs, vanilla, coconut …

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WebJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can enjoy this no bake cookie dough without …

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WebMay 7, 2015 · Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a small bowl, mix the flax seeds, water, lemon juice and vanilla and let it sit for about 10 minutes, until it forms a gel. In another …

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WebAug 16, 2021 · In a medium bowl, combine softened butter, almond flour, 2 Tbsp. syrup, the vanilla, salt, and 1/4 cup chocolate chips. Stir to combine until you have a uniform dough. (So long as your butter is softened, this …

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WebJul 5, 2016 · This Paleo Edible Cookie Dough is easy, no-bake, and so delicious! Gluten free, dairy free, naturally sweetened and made in 5 minutes. I've been wanting to …

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WebNov 26, 2017 · Instructions. In one bowl, combine the sifted almond flour, coconut flour, baking soda and salt, set aside. In a separate bowl, using an electric hand mixer (or stand mixer) cream together the butter and honey …

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WebPreheat oven to 350°F. Cover baking sheets with parchment paper. In a food processor or blender, add the apple, green banana, almond butter, eggs, chia seeds, oil, vanilla, and maple flavor. Process well until …

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WebSugars 13g. Protein 12g 24%. Vitamin A 59%. Calcium 11%. Iron 17%. * Percent Daily Values are based on a 2000 calorie diet. Healthy paleo cookie dough that's safe to eat raw! This cookie dough is gluten free, …

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WebMar 19, 2014 · Filled with a healthy almond flour cookie dough that you'll love. This recipe is easy to make and delicious! Calories: 241.1 kcal Protein: 4.8 g Fat: 21.2 g Saturated Fat: 10.8 g Sugar: 6.4 g Fiber: 2.7 g …

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WebAug 5, 2021 · Preheat the oven to 350F and line a baking sheet with parchment paper. In a large food processor fitted with an "S" blade, briefly process the walnuts into a crumbly texture. Add in the dates, salt, baking …

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WebPreheat oven to 325°F and line a baking sheet with parchment paper. In a mixing bowl, combine all ingredients except egg. Stir until well combined. Add the egg and stir until …

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WebJun 10, 2013 · Whisk together the coconut oil, coconut milk, vanilla and honey. Using a rubber spatula, gently mix in the almond flour until ingredients are combined. Be careful not to over mix or the dough may …

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