Healthy Oatmeal Cookies Without Flour

Listing Results Healthy Oatmeal Cookies Without Flour

Web2 cups rolled oats 1/2 cup chocolate chips or dried fruit Instructions Preheat oven to 350°F. Line 2 baking sheets with silicone …

Rating: 4.8/5(20)
Total Time: 25 minsCategory: Breakfast, SnackCalories: 115 per serving

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Web3⁄4 cup butter 4 cups oatmeal 1 cup sugar 1 cup packed brown sugar 1 1⁄2 teaspoons vanilla 2 eggs, beaten 1 tablespoon cinnamon 1⁄2 cup dried dried craisin 1⁄2 …

Rating: 5/5(4)
Total Time: 30 minsCategory: Drop CookiesCalories: 142 per serving1. Place the first 7 ingredients in a mixer, mixing till blended. Stir in the remaing ingredients.
2. Spoon on to a parchment lined cookie sheet pan.
3. Bake in a preheated 350 degree oven for 15-20 minutes.
4. Remove and let set for 5 minutes.

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up …

Rating: 4.9/5(19)
Total Time: 22 minsCategory: DessertCalories: 117 per serving1. Preheat oven to 350.
2. Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well.
3. Add the almond flour, baking soda, and cinnamon.
4. Stir in the oats, butterscotch chips, and coconut.

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WebIn a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, …

Rating: 4.8/5(176)
Calories: 111 per servingCategory: Dessert1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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WebSoft and chewy oatmeal cookies that don't contain any flour, butter, eggs or refined sugar. The dough takes only about 5 minutes to prepare. 5 from 8 votes Print Pin Rate Ingredients 1/2 cup (4 oz) …

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WebThis low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and …

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WebStir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …

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