DirectionsStep1Preheat the oven to 300°F (150°C).Step2Add all the hazelnuts to a large baking sheet and roast for about 10-12 minutes, or until they become super fragrant.Step3Transfer the hazelnuts to a large sealable jar while they're still hot. Shake the jar until most of the skin comes off of the nuts. Put the hazelnuts back onto the baking sheet and remove any skin still attached to the nuts.Step4Pour the hazelnuts into a food processor. Process for about 10 minutes until creamy. Scrape the sides of the food processor periodically during the process.Step5Add the cocoa powder, confectioners swerve, vanilla extract, and salt to the food processor. Process everything until a thick and almost silky smooth chocolatey consistency forms.Step6Pour it into a large sealable glass jar (you can store at room temperature for up to 2 weeks).Step7Spread some on whatever you want, or grab a spoon and dig right in. Enjoy!IngredientsIngredients2 cupsHazelnuts2 tablespoonsMCT Oil¼ cupUnsweetened Cocoa Powder1 teaspoonVanilla Extract4 tablespoonsConfectioners Swerveadd pinchSaltNutritionalNutritional194 CaloriesFrom thedietchefs.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy 5-Ingredient Keto Nutella KetoDiet Blogketodietapp.comSugar-Free Nutella (Quick & Easy!) - Wholesome Yumwholesomeyum.comKeto Nutella (3 Ingredients) - MyKetoPlatemyketoplate.comHomemade Dark Chocolate Keto Nutella (Low Carb, High …ketopots.comKeto Nutella Recipe Sugar Free only 1g Net Carbmadcreationshub.comRecommended to you based on what's popular • Feedback
Sugar-Free Nutella (Quick & Easy!)
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