Healthy No Bake Slice Recipe

Healthy Date Slice {No Bake} Clean Eating with kids

WebMar 22, 2022 · Add melted coconut oil if mixture is too dry. Transfer your mixture to shallow bowl or baking dish lined with baking paper and press …

1. Soak dates in boiling water for 5 minutes to soften. Drain water.
2. Process all ingredients in the food processor until they form a sticky, chunky texture. This could take 2 -4 minutes depending on your food processor and dates. Process until muxture reaches the consistency you're looking for. I like my slice to still have a little texture so I don't process until overly smooth. To test whether your slice is ready -pinch a little of the mixture together.It should stick together well. Add melted coconut oil if mixture is too dry.
3. Transfer your mixture to shallow bowl or baking dish lined with baking paper and press firmly into the dish.
4. OPTIONAL: press some choc chips onto the top of your slice

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Homemade Muesli Bars (No Bake) The Cooking …

WebAug 9, 2021 · Step by step guide. Make the sticky binding mixture by melting the butter, honey and coconut sugar and gently simmer together …

Rating: 5/5(13)
1. Line a large slice tin with baking paper.
2. Add the oats, coconut, sesame, sunflower seeds, pepitas and chia to a large frying pan and stir over medium heat until lightly toasted and slightly browned. (You can skip this step and leave them raw and untoasted if you prefer).
3. Transfer the oat mixture to a large mixing bowl.
4. In a small saucepan, heat the honey, butter (or coconut oil) and brown rice syrup over low heat, stirring occasionally.

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Easy Oatmeal Bars (4 Ingredients!) – A Couple Cooks

WebDec 23, 2020 · Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass …

Rating: 5/5(3)
1. Mix together all the ingredients in a bowl. Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth.
2. Freeze the bars for 15 minutes. Remove the pan from the freezer and use the parchment to lift it out of the pan. Cut into 16 squares or 32 rectangles. Store refrigerated for up to 2 weeks. You can eat right away, or refrigerate for about 1 hour for a more solid texture.

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Chocolate Slice No Baking And Just 5 Minutes Prep!

WebMay 8, 2023 · In a microwave-safe bowl, combine the dark chocolate, peanut butter, and butter. Melt in 20-second increments until melted. Stir …

1. Line a large baking tray or cookie sheet with 1 layer of tin foil and 1 layer of baking paper. Cover evenly with the plain crackers and set aside.
2. Layer a large baking tray or cookie sheet with 1 layer of tin foil and 1 layer of baking paper. Cover evenly with the plain crackers at set aside.

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