Healthy No Bake Chocolate Chip Cookies

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WEBFeb 24, 2021 · In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the …

Ratings: 45
Calories: 116 per serving
Category: Dessert
1. In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
2. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
4. Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.

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WEBAug 10, 2016 · Instructions. Line a large baking sheet with parchment paper or wax paper. Keep it handy. In a small bowl, mash your banana until as …

Ratings: 33
Calories: 89 per serving
Category: Dessert
1. Line a large baking sheet with parchment paper or wax paper. Keep it handy.
2. In a small bowl, mash your banana until as smooth as possible. You should have about 1/3 cup, but don't stress if it isn't exact.
3. In a medium saucepan place the peanut butter, milk, cocoa powder, coconut oil, and salt. Heat over medium, until the peanut butter and coconut oil melt and are easy to whisk. The mixture may look a little gritty at this point, which is fine.
4. Remove the pot from the heat. Whisk in the honey, banana, and vanilla extract until smooth and most of the banana lumps have disappeared.

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WEBSep 23, 2018 · In a medium bowl, whisk together the butter, milk, vanilla, and salt. Stir in the coconut sugar. Add the flour mixture, and sprinkle the baking soda evenly over the flour (to prevent clumps). Stir in the flour …

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WEBOct 19, 2023 · When the dough is almost done refrigerating, preheat the oven to 325 degrees Fahrenheit (160°C). Then line a baking sheet with parchment paper and use a tablespoon-sized cookie scoop to scoop out …

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WEBJan 18, 2023 · Boil for 1 full minute, then remove from the heat. Immediately, stir in the vanilla extract and the oat flour OR almond flour. Set aside to cool for about 60 minutes at room temperature or chill in the …

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WEBSep 4, 2022 · How to make the best healthy chocolate chip cookies. Gather all of your cookie ingredients, and preheat the oven to 380 degrees Fahrenheit. Combine the oat flour, baking soda, salt, sweetener, and …

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WEB4 days ago · Dairy-Free: Substitute the butter with equal parts vegan butter or coconut oil (it does not need to be liquid! solid is better). Egg-Free: Several egg replacement options …

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WEBJul 29, 2015 · Instructions. In a medium saucepan, melt the peanut or almond butter and coconut oil over medium heat, stirring constantly, until melted and smooth. Off the heat, stir in the honey and vanilla until …

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WEBSep 17, 2023 · Instructions. Lightly spoon the flour into a dry measuring cup, and level it off with a knife. In a large bowl, combine the flour, baking soda, and salt and stir to blend. In …

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WEBMar 6, 2024 · Step 2- Shape. Finally, form 16 small balls of dough and place on a lined baking tray, pressing down on each one to form a cookie shape. Step 3- Bake the cookies for 12-15 minutes, or until lightly …

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WEBMay 23, 2024 · Soft and chewy high fiber chocolate chip cookies with white whole wheat flour, oats, and flaxseed. Perfect for a high fiber dessert! This high fiber chocolate

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WEBAug 5, 2007 · Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silpat mat. In a large bowl, whisk together the flour, baking powder, baking soda, salt and allspice. In a separate bowl, whisk …

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WEBAug 5, 2008 · Whisk flour, baking soda, and salt together in a medium bowl. With electric mixer on medium speed, beat melted butter, brown sugar, and date puree in large bowl …

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WEBMay 3, 2018 · Instructions. Line a cookie sheet with parchment paper, set aside. In a large bowl, melt together the butter and brown sugar. This should take roughly 1 minute.. Whisk together then add the milk and …

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