Healthy Mince Pies Recipe

Healthier Vegan Mince Pies The Healthy Tart

WebNov 27, 2017 · Core the apples and chop them into small pieces. Add them the other mincemeat ingredients to a large saucepan and simmer for 30 …

1. Start by making the crust because it needs to chill for about 30 minutes while you are preparing the mincemeat.
2. Core the apples and chop them into small pieces. Add them the other mincemeat ingredients to a large saucepan and simmer for 30 minutes or until the apples are nice and soft. Stir regularly and cover with a lid.
3. Dust with coconut flour instead of icing sugar.

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Mince pies Healthy Recipe WW UK WeightWatchers

WebInstructions. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray. Put the flour and salt in a mixing bowl. …

1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray.
2. Put the flour and salt in a mixing bowl. Using your fingertips, rub in the spread until the mixture resembles fine breadcrumbs.Using a knife, stir in 3 tsp of the icing sugar and most of the egg until the mixture comes together (add a few drops of cold water if it becomes too dry).
3. Roll the dough into a ball, wrap in clingfilm then chill in the fridge for 10 minutes.
4. Lightly dust a work surface with flour then roll out the pastry to around 5mm thick. Using a 7.5cm cutter, stamp out 12 rounds, re-rolling the trimmings as needed. Using a 6cm-wide star-shaped cutter, stamp out 12 stars from the remaining pastry. Press the rounds into base of the prepared tin. Combine the mincemeat and apple in a bowl then spoon the filling between the patty tin holes. Top with the star pastry then brush over the remaining egg.

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