Healthy Mexican Bean Burger Recipe

Healthy Black Bean Burgers Gimme Delicious

WEBMar 24, 2020 · To Bake: Preheat oven to 375F. Line a baking sheet with foil or parchment paper and bake for 15-20 minutes or until crispy and …

Rating: 4.7/5(16)
1. Heat olive in a small pan over medium-high heat. Saute the onions and bell peppers for 3-4 minutes or until tender. Add the garlic and saute for another minute. Remove from heat and set aside to cool for at least 2-4 minutes.
2. Drain and rinse black beans. Pat with a paper towel to remove excess water. Pour into a large mixing bowl and gently mash with a fork just until chunky. Add the breadcrumbs, eggs, cheese, sriracha, spices, and cilantro. Mix to combine.
3. Cover the mixture and refrigerate for 15-20 minutes. This step will help the breadcrumbs or other grain absorb the excess moisture so they don’t fall apart.
4. Once Burgers have set in the fridge, divide the mixture into 8 even patties and cook via the desired cooking method. Once cooked, assemble burgers with your favorite toppings and condiments. We served it with spicy mayo and air fryer fries.

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Southwest Black Bean Burgers Healthy

WEBAug 18, 2021 · Put ¾ of the black beans in a chopper or food processor. Process them until they become well mashed. In a bowl combine all of …

Rating: 5/5(6)
1. Put half of the black beans in a chopper or food processor. Process them until they become more of a paste.
2. In a bowl combine all of the beans (both the processed and the whole beans), cilantro, onion, red pepper, garlic, panko, cayenne, cumin, oregano and optional Cholula. Stir mixture well. Add salt and pepper. Check spices now before you add the egg.
3. Whisk the egg in a separate bowl. Add the egg to the black bean mixture in the big bowl and combine well.
4. Divide the mixture in 4. Use your hands to form 4 balls out of the mixture and then flatten into a patty. They should be about a ½ inch thick. Place the burgers on a cookie sheet and put in fridge. Allow burgers to chill for approximately 30 minutes if you can. This helps them stay together.

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4 Ingredient Salsa Black Bean Burgers Slender Kitchen

WEBFeb 15, 2024 · Stir in the oats, flour, salsa, salt, and pepper. 2. Check out the mixture. If it is too dry, add a touch more salsa, about one …

1. Use a fork or wooden spoon to mash the beans. Stir in the oats, flour, salsa, salt, and pepper.
2. Check out the mixture. If it is too dry, add a touch more salsa, about one tablespoon at a time. If it is too wet, add more flour.
3. Divide the mixture into four patties. Place in the freezer for 10 minutes to firm up the patties.
4. Heat the oil over medium high heat. Add the burgers to the pan and cook for 4-5 minutes per side.

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