WebInstructions. Preheat the oven to 400 degrees Fahrenheit. In a sauce pan, heat the olive oil on low. Add the garlic and onions, and sauté for 6 to 7 minutes until …
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WebPan Seared Scallops - Ready in 20 Minutes! With a simple lemon garlic butter sauce, these Pan Seared Scallops are guaranteed to be the highlight of any …
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WebThis easy ground beef recipe only takes about 30 minutes to make and is packed with delicious flavor. It’s a great meal prep option and perfect to feed a large family.
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WebHeat oil in a skillet over medium high heat. Add onions, bell peppers, zucchini and mushrooms and sauté 3-4 minutes. Add in garlic, jalapeño, ground beef …
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WebMake this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day …
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WebUsing a spoon mix everything together. To an 8×8 baking dish. Pour 1 cup of the sauce on the bottom. Spread out evenly so the sauce covered the entire bottom. Add 1 teaspoon of the cheese mixture …
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WebCarefully add the vinegar to deglaze the pan (remove any stuck bits on the bottom) before adding the onions, carrots, and garlic. Stirring often, cook until the onions and carrots soften, about 5-7 …
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WebAdd the meat, the minced garlic, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Cook, stirring with a wooden spoon to break up the meat, until the meat is no longer raw, about 5 minutes. Drain into …
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WebPlace half of eggplant slices evenly over meat sauce, spread on 1/2 of the ricotta mixture, then break apart half of the burrata and drop on top (I just cut up the burrata with a knife). Repeat layers again starting …
Web400g of extra lean raw beef. 400g of passata. 50g of greek yog. Half cube of beef stock. Lighter cheese. Seasonings in the video. TW (macros and calories below) . Serves 3 / …