Making Healthy Pumpkin Breads, Muffins and Scones In addition to being good for you, pumpkin is a great replacement ingredient for some of the oil, butter or fat in quick bread, muffin and cake recipes. It adds the necessary moisture with a lot fewer calories.
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WebAdd eggs, pumpkin puree, almond milk (or keto milk of choice), ghee (or fat of choice), and vanilla. Mix until completely incorporated. (It will be thicker than a …
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WebIn a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set …
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WebInstructions. Pre-heat your oven to 350°F (180°C) then line an 8x4 inch loaf tin, set aside. In a large bowl whisk together the …
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WebPeanut butter, peanut flour and sour cream keep these great tasting keto peanut butter chocolate chip mufffins low carb and higher in protein than typical muffins. They are so good that they can be enjoyed at any time …
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Web1 teaspoon pumpkin pie spice ¾ teaspoon salt 2 large eggs, lightly beaten ½ cup chopped pecans Directions Step 1 Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin …
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WebPreheat the oven to 180C/350F and line a loaf tin with well greased baking paper. Melt the butter and then pour it into a large bowl. Whisk in the pumpkin puree and eggs. Add the cinnamon and stevia and whisk until …
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WebHealthy Raspberry Pumpkin Muffins These healthy raspberry pumpkin muffins are so indulgent, you'll never believe they're low-carb, low-fat, and sugar-free. Calories: 217 Carbs: 14g Protein: 5g …
Web2 tablespoons baking powder 1 teaspoon baking soda 1⁄4 teaspoon salt 1⁄2 teaspoon cinnamon 1⁄2 teaspoon allspice 2 cups pumpkin 1⁄4 cup Splenda sugar substitute 1⁄2 …
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WebPumpkin-Oat Mini Muffins. 18. These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd …
WebDirections In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Combine the flour, cinnamon, baking soda, baking powder, salt and …
WebStart by gathering your ingredients and greasing a 9×5 loaf pan or lining it with parchment paper. Preheat the oven to 325 degrees Fahrenheit. In a large mixing …
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WebPlace a rack in the center of your oven, and preheat the oven to 350 degrees F. Line 10 of the wells of a standard 12-cup muffin pan with paper liners. In a large bowl, stir together …
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WebPreheat oven to 350 F, and prepare an 8” bread pan with parchment paper. Dry ingredients. In a medium bowl, combine the almond flour (2 cups), coconut flour (1/4 …
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WebPreheat the oven to 350 degrees and move the rack to the lower third of the oven. Liberally spray a 12 hole muffin pan with baking spray. Measure the nuts and …
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WebBeat together the wet ingredients, including the pumpkin. Stir in the baking soda and spices. Add the flour and any mix-ins. Pour the batter into a loaf pan. Bake the pumpkin …