Healthy Low Carb Chicken Pot Pie Recipe

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WEBApr 8, 2023 · Boil the mixture until thickened, then add the chicken, peas, onions, and thyme. Transfer the mixture to a pie dish. Place the pie

Ratings: 212
Calories: 380 per serving
Category: Main Course
1. Preheat the oven to 425 degrees F. Lightly coat a 9-inch pie dish with baking spray. Set aside.
2. Heat a large Dutch oven or similar deep, heavy-bottomed pan over medium-high heat. Add the oil to the pan. Once hot, add the mushrooms and cook for 8 minutes, until mushrooms are beginning to brown, stirring occasionally. Add the carrots, celery, garlic powder, salt, and pepper. Cook until the mushrooms have browned more deeply and the carrots begin to soften, about 3 additional minutes.
3. Sprinkle the flour over the top of the vegetables and cook 2 minutes. Slowly pour in the almondmilk, adding a few splashes at a time, stirring constantly. Bring to a low boil, scraping any brown bits from the bottom of the pan. Continue to let bubble until thickened, about 3 to 5 minutes. Stir in the chicken, peas, onions, and thyme. Spoon the chicken mixture into the prepared pie dish.
4. Roll the pie dough into a circle large enough to cover your dish. Brush the edges of the pie dish with the egg wash, then lay the dough over the top so that it overhangs the sides. Trim the overhang to a 1/2 inch larger than edge of the dish. Gently press the dough onto the sides of the dish so that it sticks, then brush all over with the remaining egg wash. With a sharp knife, cut 3 slits in the top.

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WEBJun 26, 2020 · In a large bowl mix the sauce ingredients. Add the chicken and vegetables and mix well. Pour into a deep-dish pie plate. Combine …

Rating: 5/5(28)
Total Time: 40 mins
Category: Dinner, Main Course, Main Dish, Main Entree
Calories: 488 per serving
1. Preheat oven to 350.
2. In a large bowl mix the sauce ingredients. Add the chicken and vegetables and mix well. Pour into a deep-dish pie plate.
3. Combine all the batter ingredients (except the mozzarella) in a medium bowl and mix until smooth. Gently fold in the mozzarella. Using your fingers drop small blobs onto the top of the pot pie. Bake for 40 minutes or until the topping is firm and golden brown.

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WEBDec 21, 2020 · Add peas, carrots, heavy cream, and more bone broth to pan. Bring to a simmer, reduce heat, and cook until sauce thickens and volume is reduced by half. Add …

Rating: 5/5(10)
Calories: 589 per serving
Category: Main Course

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WEBNov 5, 2021 · Preheat your oven to pie dough instructions on the box & grease a 9in pie pan. Chop your celery, carrots, and mushrooms, then set aside in a large bowl. Add 1 stick of butter to large frying pan & let it heat …

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WEBJan 23, 2024 · Drain well. In a large saucepan over medium heat, melt butter. Add onion, garlic, poultry seasoning, thyme and cook until softened, about 3-4 minutes. Add celery, mushrooms and carrots and cook until …

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WEBJan 3, 2024 · Instructions. Preheat oven to 375 degrees and spray a 9-inch pie plate with cooking spray. For the crust: In a large bowl, mix together the almond flour, 6 tablespoons of softened butter, egg, and salt by hand or …

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WEBJan 4, 2023 · Make your crust. This recipe only has a crust on top! Using a stand mixer or hand held mixture, beat the almond flour, butter, salt, pepper and water (only if needed) until a dough forms.; Roll your dough into a …

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WEBJan 8, 2024 · Instructions. Pre-heat the oven to 400F. In a large skillet over medium heat, add the avocado oil. Add the chopped onion, carrot, and celery. Sauté until vegetables are soft6-8 minutes. Add the chicken

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WEBWhile the onions and garlic are cooking, chop the celery and carrots. Add them to the skillet. Also add the peas, chicken, bone broth, salt, pepper and xanthan gum. Once it starts bubbling, turn down the heat to medium …

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WEBPreheat the oven to 400ºF. In a large cast-iron pan heat the butter over medium heat. Add in the onions, garlic, and celery, cook until the onions and golden. Stir in the peas, carrots, chicken stock, rosemary, thyme, …

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WEBNov 2, 2021 · In a medium mixing bowl, whisk together the almond flour, ground flax seeds, xanthan gum, baking powder, and salt. Cut the butter into the dry ingredients using a pastry blender. Mixture should appear …

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WEBSep 3, 2019 · Stir in the cooked and cubed chicken, and the peas and carrots. Then add the salt to taste. Stir to combine. Pour this mixture into the pie plate on top of the parbaked crust. Remove the other half of the …

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WEBNov 13, 2021 · Instructions. Cook 1 to 1 1/2 lbs chicken in the slow cooker for 3 hours on high or 6 hours on low. Preheat the oven to 400 degrees. Sautee onion, mixed veggies, garlic cloves, salt, and pepper in 2 …

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WEBAug 3, 2016 · Creamy Chicken Pot Pie. Creamy chicken pot pie is probably on most people’s top ten comfort foods list. This low carb version is stuffed full of tender chicken and vegetables in a creamy gravy. It’s …

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WEBPrep Time: 30 minutes. Cook Time: 20 minutes. Additional Time: 5 minutes. Total Time: 55 minutes. A low carb creamy chicken pot pie filling baked in individual ramakins and topped with a butter low carb crust. This recipe

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WEBPie Filling. Melt the butter in a non-stick skillet over medium heat. Add the diced celery, carrots, and onions and cook for 2 minutes, until partially softened. Next, add the …

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WEBApr 26, 2010 · Using a rolling pin, roll out the dough into a 1/8th inch thin crust. Cover the pie pan/soup dishes with crust, seal edges, and cut away excess dough. Make a few …

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