Healthy Light Angel Cake Recipes

Healthy Angel Food Cake Desserts With Benefits

WebOct 9, 2017 · Preheat the oven to 325 degrees Fahrenheit. In a small bowl, add the starch, sorghum flour, and salt. In a stand mixer bowl with whisk …

1. Preheat the oven to 325 degrees Fahrenheit.
2. In a small bowl, add the starch, sorghum flour, and salt.
3. In a stand mixer bowl with whisk attachment, add the egg whites and cream of tartar. Whisk on high speed for 5 minutes -- it will increase in volume and look like fluffy clouds.
4. Reduce speed to low and slowly add in the erythritol. Once that's added, add the vanilla extract, stevia extract, and almond extract. Beat for a total of 3 minutes. Mixture should be stiff and slightly shiny.

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Healthy Angel Food Cake Healthy Seasonal Recipes

WebJul 17, 2017 · Step 2: Sift dry ingredients. Sift the sugar, all-purpose flour, whole-wheat pastry flour, and salt into a bowl. Repeat the sifting process …

Rating: 5/5(5)
1. Preheat oven to 350F.
2. Sift 3/4 cup sugar with all purpose flour, whole-wheat pastry flour and salt. Repeat 2 more times and set aside.
3. Beat egg whites and cream of tartar with an electric mixer on medium-high until soft peaks form. Increase speed to high and gradually beat in the remaining 3/4 cup sugar and continue beating until stiff glossy peaks form.
4. Gently fold almond extract and vanilla extract into the whites using a rubber spatula. Gently fold the flour mixture into the meringue 1/3 at a time. Spread into an ungreased Angel Food Cake pan with a removable bottom and bake until puffed, golden and springs back when lightly touched about 45 minutes.

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Healthy Angel Food Cake Recipe Vintage Mixer

WebJun 26, 2017 · Preheat oven to 350 degrees (or 375 for high altitude). Get out a angel food cake tube pan (the one with a hole in the center) but …

Rating: 5/5(3)
1. Preheat oven to 350 degrees (or 375 for high altitude). Get out a angel food cake tube pan (the one with a hole in the center) but don't grease the pan.
2. Sift the flour and 1/2 cup of the sugar together.
3. In a clean stand mixer with the whip attachment, whip the egg whites until foamy. Add in the salt and vanilla, then gradually add in the remaining 3/4 cup sugar and continue to whip until medium peaks are formed.
4. Fold in the flour mixture in 3-4 additions, using a large wire whisk or a spatula.

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