Healthy Lemon Slice Recipes

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DirectionsStep1Preheat oven to 350°F (180°C).Step2Add crust ingredients to food processor and pulse together for about 30 seconds, until mixture holds together when pressed.Step3Press crust into a square 8x8-inch glass baking dish that’s sprayed with cooking spray. (A metal dish may leave a metallic flavor with lemon bars.) Poke all over surface of crust with a fork to aerate.Step4Bake for 14-17 minutes, until lightly golden brown. Set aside and allow to cool slightly.Step5Squeeze lemons to get 2⁄3 cup juice.Step6Combine all filling ingredients, whisking to integrate thoroughly. Pour on top of your slightly cooled crust.Step7Return to the oven for 35 minutes, until the filling has gelled and is cooked through.Step8Allow to cool completely—rest 2 hours on the counter at room temperature, then another 1-2 hours in the fridge.Step9Dust with powdered sugar and slice into bars. Best served chilled!Step10Store in an airtight container in the fridge for 5-7 daysIngredientsIngredients1 ¼ cupsAll-Purpose Flour (or whole wheat, or oat flour)⅓ cupButter (solid, cut into chunks)¼ cupGranulated Sweetener Of Choice (I used erythritol)0.12 teaspoonSalt4 Eggs1 cupGranulated Sweetener Of Choice⅔ cupLemon Juice (freshly squeezed)2 tablespoonsLemon Zestadd Powdered Sugar (once chilled)add Version (I have made, of this recipe using oat flour in the past and it turned out well)add This Crust (I 've also made, with solid coconut oil in the past, though I prefer butter)See moreNutritionalNutritional88 CaloriesFrom mindovermunch.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers Low Fat Lemon Bars - Simple Nourished …simple-nourished-living.…Skinny Lemon Bars — The Skinny Forktheskinnyfork.comHealthy Lemon Bars- Under 100 calories! - The Big Man's …thebigmansworld.comHealthy Lemon Bars {7 ingredients} - Family Food on the …familyfoodonthetable.comEasy Healthy Lemon Bars (5 ingredients!) - YouTubeyoutube.comRecommended to you based on what's popular • Feedback

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    Low Calorie Lemon Coconut Slice

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  • WebJul 17, 2021 · In a mixing bowl, combine all the ingredients and mix very well. Transfer into a lined 8 x 8-inch pan and bake at 170C/325F for 20-22 minutes, until just golden. Remove …

    Ratings: 353
    Category: Dessert
    Cuisine: American
    Total Time: 45 mins

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    WebMay 23, 2023 · Set aside. Add oats, coconut, salt, and almond flour to a food processor. Blend on high speed until it looks like fine flour. Add the pitted dates and blend again …

    Rating: 5/5(27)
    Total Time: 35 mins
    Category: Dessert
    Calories: 258 per serving

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    WebFeb 19, 2019 · Healthy lemon bars have a shortbread crust and a silky smooth, creamy lemon layer on top. Healthy Dessert Recipes & …

    1. Preheat oven to 350. Line an 8x8 pan with aluminum foil and spray will nonstick spray.
    2. In a small bowl, combine the flour, butter and maple syrup. Stir until well combined.
    3. Scoop the dough into the lined pan and use the back of a spoon to spread it out to the edge of the pan. (It will be a thin layer to just cover the bottom of the pan.)
    4. Bake the crust at 350 for 20 minutes. Let cool for 10 minutes.

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    WebJan 13, 2016 · Line the bottom and sides of an 8-inch or 9-inch square baking pan with aluminum foil or parchment, leaving an overhang …

    1. Preheat oven to 300°F (149°C). Line the bottom and sides of an 8 or 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan before cutting. Set aside.
    2. Mix the graham cracker crumbs and melted butter together in a medium bowl until combined. Evenly press crust into the prepared baking pan. Bake for 8 minutes. Remove from the oven and set aside.
    3. In a large bowl using a handheld or stand mixer fitted with a whisk attachment, beat the cream cheese on high speed until completely smooth, about 1 minute. On medium-high speed, beat in yogurt until completely combined. Then beat in the eggs and egg yolk until combined. Finally, beat in the sugar, lemon juice, lemon zest, and vanilla extract until everything is combined and no lumps remain.
    4. Pour filling onto the crust. Bake for 28-32 minutes or until the center of the bars no longer jiggles (remove from the oven and gently wiggle the pan to check). Allow the bars to cool at room temperature set on a wire rack for 30 minutes, then transfer to the refrigerator to chill for 3-4 hours or even overnight.

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    WebMar 31, 2017 · Tip the crumbs into the lined baking tin and press down with the back of a spoon to form the base. Place the baking tin in the preheated oven and bake for 15 minutes. Remove from the oven and set to one …

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    WebJun 13, 2020 · Line a square dish or tray with baking paper. Add all ingredients into a food processor and combine until sticky. Add the lemon slice mixture into the tray. Leave to set in the fridge for 1-2 hours. Cut …

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    WebJun 20, 2022 · Step 1. Preheat the oven to 175 C / 350 F. Line a 9×6 inch or a more square baking pan with parchment paper, hanging over the sides. Step 2. Beat the eggs until frothy. Add the coconut yoghurt (or cream), …

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    WebMar 26, 2018 · Make a well in the center. Add in the Greek yogurt, maple syrup, lemon juice, and vanilla extract. Stir until just incorporated. Transfer the dough to the prepared baking sheet. Using a spatula, shape the …

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    WebMar 24, 2015 · Starbucks lemon cake healthy makeover: Preheat oven to 350 F. Grease an 8×5 loaf pan, and set aside. In a bowl, whisk the first 5 ingredients. In a separate bowl, stir together all remaining ingredients. …

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    WebJun 25, 2023 · Enjoy the light and citrusy taste of lemon with these summertime desserts. Pair your lemons with fruits like blueberries, raspberries and coconut to make anything from pies and cupcakes to …

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    WebBake for 15 minutes or until golden. Meanwhile, in a saucepan combine egg yolk, condensed milk, lemon zest, lemon juice, cornflour and the remaining sugar. Place over a medium-high heat. Whisk until mixture comes to the …

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    WebMar 31, 2023 · Preheat oven to 350°F and line a loaf pan with parchment paper or grease with cooking spray. Combine flour, baking soda, baking powder and salt in a medium mixing bowl. Set aside. Using a hand mixer …

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    WebMar 2, 2022 · Transfer biscuit crumbs into a large mixing bowl along with the desiccated coconut and lemon zest. Give a quick mix until roughly combined. Pour the condensed milk and milk over the crumbs and mix …

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    WebMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking …

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    WebThis super easy, delicious, no bake, low cost, healthy lemon slice recipe, is perfect for morning tea with family and friends or makes a great lunch box treat. Serves: 18 (makes 18 slices) Time to make: 10 mins , plus 1 hr …

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    WebSep 19, 2023 · Directions. Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan; set aside. In a medium bowl stir together flour, 3/4 cup sugar, the baking powder, and …

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