DirectionsStep1Line a 9-inch x 5-inch slice tin with baking paper. Lightly oil the paper with coconut oil. Set aside.Step2In the bowl of a food processor, add almond meal, coconut, and oats. Blend on high speed until it looks like fine flour.Step3Add pitted dates and blend again on high speed until coarse.Step4Add melted coconut oil, lemon juice, lemon zest, vanilla extract, maple syrup, and salt.Step5Process again on medium-high speed until it comes together into a sticky, moist batter. It should hold well if you press it in your hands. If too dry, process again, adding one tablespoon of the optional coconut milk (o…Step6Transfer the lemon mixture to the lined pan and press firmly to compact the mixture into a single layer in the tin.Step7Place the slice in the freezer for 10 minutes to firm up. Meanwhile, you prepare the lemon icing.Step8Whisk coconut cashew butter, lemon juice, lemon essence, melted coconut oil, and maple syrup in a small mixing bowl. If your nut butter is too firm, microwave the glass bowl for 20 seconds to soften.Step9Remove the pan from the freezer and pour the lemon icing on top. Tilt the pan to spread all around, or use the back of a spoon.Step10Freeze the bar again for at least 15 minutes to set the icing.Step11When the icing is not soft anymore, place the tin in the fridge for 2-3 hours before slicing.Step12Slice crosswise into eight large bars, then divide each into two even portions. You will end up with 24 small lemon slices.Step13Store in an airtight container in the fridge for up to 1 week.Step14Freeze for up to 1 month in zip-lock bags and thaw at room temperatureIngredientsIngredients1 ½ cupsAlmond Meal1 ½ cupsDesiccated Coconut1 ½ cupsQuick Oats⅓ cupMelted Coconut Oil¼ cupLemon Juice (freshly squeezed)⅓ cupMaple Syrup (or brown rice syrup)6 Medjool Dates (pitted)2 teaspoonsLemon Zest1 teaspoonVanilla Extract¼ teaspoonSalt½ cupTahini (or coconut butter or cashew butter)½ cupCoconut Oil¼ cupLemon Juice (or brown rice syrup)3 dropsNatural Lemon Essence¼ cupMaple Syrup1 teaspoonLemon Zest (optional)See moreNutritionalNutritional258 Calories21 gTotal Fat16 gCarbohydrate29 mgSodium5 gProteinFrom theconsciousplantkitchen.comRecipeDirectionsIngredientsNutritionalExplore further5-Ingredient Lemon Slice Recipe New Idea Magazinenewidea.com.auHealthy Lemon Slice Recipe 28 By Sam Wood28bysamwood.comhealthy lemon slice recipe - delicious dairy free & sugar free …jessicacox.com.auNo bake healthy slice - Real Recipes from Mums - Mouths …mouthsofmums.com.auHealthy lemon slice - Panaceas Pantrypanaceaspantryblog.comLemon and coconut slice with no added sugar - The Healthy …healthymummy.comRecommended to you based on what's popular • Feedback
No-Cook Lemon Slice
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