Healthy Lemon Pound Cake Recipe

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1 tablespoon lemon juice rind of a lemon In a mixing bowl add soft cream cheese and melted butter, blend with an electric mixer. Add zest, lemon juice, extract, stevia and mix well Add in eggs one at a time and mix well In a separate bowl add almond flour, baking powder and salt, stir to mix well

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Fourth Step: Bake the keto lemon pound cake for 60-70 minutes. The center will be firm, and the edges will be a deep golden brown when it’s …

Rating: 4.9/5(130)
Calories: 322 per servingCategory: Breakfast, Brunch, Dessert1. Preheat oven to 350. Line a standard loaf pan with parchment.
2. Combine the cream cheese, butter, and sweetener in the food processor. Pulse until smooth. Add the eggs, lemon juice, flours, baking powder, and zest. Pulse until well combined.
3. Transfer the batter to the prepared loaf pan. The batter will be thick.
4. Bake for 60-70 min or until the center feels firm when lightly pressed and the edges are deep golden brown. (Check at 45 minutes and cover with foil if getting too brown).

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Make the glaze by whisking the powder sugar and lemon juice together and pour it over the cake. Sprinkle extra zest of lemon on top and enjoy! I highly recommend storing …

Ratings: 8Category: Breakfast, Dessert, SnackCuisine: AmericanTotal Time: 55 mins1. Preheat oven to 350F. Line and grease a bread tin with parchment paper.
2. In a small bowl, zest lemon and set to the side.
3. In a large mixing bowl, whisk eggs. Whisk in maple syrup, vanilla extract, lemon juice, greek yogurt, melted butter, and almond milk.
4. Add in almond flour, coconut flour, and baking powder.

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4 oz butter unsalted, softened 1/2 cup coconut milk refrigerated overnight, or heavy cream 5 large eggs room temperature 1 cup almond flour sifted 1/3 cup coconut flour sifted 1/4 cup whey protein powder low carb, or …

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Don’t stress if you don’t have a microwave- Mug cakes can be made in the oven! To make this paleo low carb lemon mug cake in the oven, simply grease an oven-safe ramekin or deep dish. Transfer your batter into it, …

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How to prepare Keto Lemon Crunch Cake: 1 Preheat your oven to 180C. Take a loaf pan and parchment paper and grease with melted butter. 2 Take a large bowl and add …

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For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of …

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You can also freeze this almond flour pound cake. First, slice the whole cake into 16 slices. Then, freeze the keto lemon loaf into a zip-lock bag or in an airtight container. Make sure the slices do not overlap, it makes it easier …

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This paleo lemon cake is an easy lemon cake you can make for a healthy desserts. If you want healthy desserts ideas that taste delish then this paleo dessert recipe is for you. In

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This easy low carb lemon pound cake protein shake is gluten-free, dairy-free, vegan and packed with protein and fiber but tastes like a healthy lemon pound cake or tart. …

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Greek Yogurt Blueberry Lemon Pound Cake This pound cake is made incredibly moist and tender with Greek yogurt. It explodes with the bright, summery flavors of fresh …

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This Lemon Pound Cake made with Almond Flour is just as good if not better than any conventional cake and it is sugar free, gluten free and extremely low carb, too.This is also one of

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Use a rubber spatula or the stir function on the stand mixer to incorporate dry ingredients and the wet ingredients. Add the mixture to a non-stick loaf pan. Bake in the …

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3/8 cup Lemon juice. Baking & Spices. 2 cups Almond flour. 1 tbsp Baking powder. 1/4 cup Coconut flour. 1 cup Sweetener, Sugar-free Powdered. Oils & Vinegars. 1/2 cup Coconut oil. …

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step 2. Now, incorporate the prepared flax-egg into the flour mix and add blended silken tofu, almond milk, lemon essence, grated lemon zest. Use an electric mixer, stand mixer or a …

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Frequently Asked Questions

How to make a healthier pound cake?

Instructions

  • Preheat your oven to 350 degrees F (175 degrees C). ...
  • In the bowl of a stand mixer fit with the paddle attachment, beat the room temperature butter on medium speed for about 2 minutes.
  • With the mixer still running, slowly stream in the sugar. ...

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How do you make a homemade lemon cake?

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, combine the white sugar, flour, baking powder, baking soda, and salt. ...
  • Add in the eggs one at a time and mix.
  • Mix in the milk, oil, and sour cream. ...
  • Prepare a bundt cake pan by generously coating it with cooking spray. ...
  • Remove the cake from the oven and allow it to fully cool in the pan.

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How to make a lemon pound cake?

Steps

  1. Heat oven to 325°F. Generously spray bottom only of 9x5-inch loaf pan with baking spray with flour.
  2. In medium bowl, beat cake mix, cream cheese, water, grated lemon peel and eggs with electric mixer on low speed 1 minute, scraping bowl frequently, then on medium speed ...
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. ...

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How many carbs are in a lemon pound cake?

Calories In Sour Cream Lemon Pound Cake Calories: 315 , Fat: 10g , Carbs: 53g , Protein: 4g , Fiber: 1g Calories In Lowfat Low Cholesterol Lemon Pound Cake

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