Healthy Lemon Dill Potato Salad No Mayo Recipe

Lemon Dill Potato Salad recipe Lana’s Cooking

WEBJun 25, 2020 · Cut the potatoes into bite-sized pieces. Place the potatoes in a large pot of salted water and bring to a boil. Cook 10-12 minutes or …

Rating: 4.9/5(8)
1. Scrub the potatoes well to remove all traces of dirt.
2. Cut the potatoes into bite-sized pieces.
3. Place the potatoes in a large pot of salted water and bring to a boil.
4. Cook 10-12 minutes or until the potatoes are tender.

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Herbed Potato Salad Recipe Cookie and Kate

WEBMay 23, 2019 · Instructions. In a large saucepan or Dutch oven combine sliced potatoes and salt. Cover with water by 1 inch. …

Rating: 4.8/5(302)
1. In a large saucepan or Dutch oven combine sliced potatoes and salt. Cover with water by 1 inch. Bring to a boil over high heat, then reduce heat to medium-low and cook until potatoes are easily pierced by a paring knife and pulled out with little resistance, about 5 to 6 minutes.
2. Reserve 1/4 cup cooking water, then drain. Transfer the potatoes to a large mixing bowl.
3. In a small food processor or blender, combine the olive oil, 1/3 cup parsley, 1/3 cup green onions, lemon juice, Dijon mustard, garlic and freshly ground black pepper. Process until the herbs and garlic have been chopped into little pieces. Then, while running the food processor, pour in the reserved cooking water and process just until blended. (If you don’t have a food processor or blender, just finely chop the parsley and onions and whisk the dressing together until the oil is fully incorporated.)
4. Drizzle the potatoes with the herbed olive oil mixture and gently mix to combine. (It will look like you’ve poured in too much dressing, but don’t worry, the potatoes will soak it up!) Let the potatoes rest for ten minutes, gently tossing every few minutes.

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