Healthy Lemon Dill Potato Salad No Mayo Recipe

Best Ever Healthy Potato Salad No Mayo Pinch Me …

WEBJun 8, 2021 · Add the red potatoes to a pot, cover them with water, and boil over medium-high heat. Reduce the heat to simmer and let them cook …

1. Cook the potatoes. Add the red potatoes to a pot, cover them with water and boil over medium high heat. Reduce the heat to simmer and let them cook for 5-7 more minutes until fork tender. Remove and drain under cold water.
2. Cut the potatoes. Once the potatoes are cool enough to handle, use a sharp kitchen knife and slice them in half. For larger potatoes, you can quarter them.
3. Mix up the dressing. Add olive oil, red wine vinegar, dijon mustard, lemon juice and zest, half of the parsley, thyme and dill, salt and pepper to a small bowl and whisk well to combine.
4. Assemble and dress the salad. Add the sliced potatoes to a large bowl with the sliced red onion. Pour on the dressing and lightly toss it all together. Top with remaining herbs and more lemon zest, salt and pepper if desired for taste.

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Healthy Dill Potato Salad Lively Table

WEBSep 2, 2016 · Add a generous pinch of salt and bring to a boil. Lower heat to maintain a gentle boil and cook until potatoes until tender, about 15 …

1. Place potatoes in a medium saucepan and cover by 1-2 inches with water. Add a generous pinch of salt and bring to a boil. Lower heat to maintain a gentle boil and cook until potatoes until tender, about 15 minutes. Drain potatoes and let cool to the touch before handling.
2. While potatoes cook, chop onion, celery, green onion, egg and dill.
3. Chop potatoes in uniform 1/2-inch cubes.
4. In a large bowl, combine potatoes, onions, celery, egg and dill. Add yogurt, dijon, lemon juice, salt and pepper. Gently stir everything to combine, adding more yogurt as needed.

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