Healthy Leftover Turkey Chili Recipe

Listing Results Healthy Leftover Turkey Chili Recipe

WebApr 29, 2024 · Stir in the turkey meat until well-coated in the spices. Add the tomatoes, bay leaves, the remaining salt, and the black pepper. Add …

Rating: 5/5(84)
Calories: 282 per serving
Category: Main Course
1. In a small bowl, with a fork, mix together the seasoning ingredients to create a paste.
2. Heat the oil in a large, heavy-bottomed skillet over medium-high heat, about 2 minutes. Add the onion, bell peppers, and 1/2 teaspoon kosher salt and cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
3. Reduce the heat to medium. Add the seasoning mixture (use a small spatula to scrape it off the bowl) and cook, stirring, 30 seconds.
4. Stir in the turkey meat until well-coated in the spices.

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WebJan 31, 2024 · Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring …

Rating: 4.9/5(675)
Calories: 336 per serving
Total Time: 55 mins
1. Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently.
2. Add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.
3. Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
4. Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.

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WebNov 1, 2023 · Sauté the onion and garlic in a large Dutch oven. Add the remaining ingredients to the pot except for the turkey and corn. Bring to …

Rating: 5/5(1)
Total Time: 1 hr 35 mins
Category: Dinner
Calories: 285 per serving

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WebFeb 16, 2024 · Heat the oil in a Dutch oven or large soup pot over medium heat. Add the garlic, onions, bell peppers, carrots, celery, and sweet potato. Sauté for 5 to 7 minutes, until soft. Add the turkey and cook until …

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WebNov 23, 2023 · Stir well to combine. Add the unsweetened cocoa powder and brown sugar, then stir in the chicken broth. Bring the chili to a boil, then reduce the heat to low. Let it simmer, uncovered, for 30-35 minutes or …

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WebNov 6, 2023 · Crockpot. Heat a large skillet over medium heat. Add onions and carrots, and cook for 4-5 minutes, stirring occasionally, until the onions begin to soften. Add the garlic and cook for about 30 seconds, stirring …

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WebNov 28, 2020 · Place the butter in a large stock pot and set over medium heat. Add the bell pepper, onions, celery, and garlic. Sauté for 5-8 minutes, until softened. Stir to make …

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WebNov 25, 2019 · This turkey chili makes excellent leftovers. Store in the fridge for 3-4 days in an airtight container, and the flavors will meld even more. Reheat in a saucepan over a low heat, giving it the occasional …

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WebNov 8, 2023 · Sauté the veggies. Drizzle a little olive oil in the hot pan and add in the onion, bell peppers and jalapeños, cooking about 3 to 4 minutes, until onion is translucent and peppers have softened. Stir in the garlic …

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WebSep 18, 2023 · Add turkey, stirring to crumble. Add beans, chipotles and salt; bring to a simmer over medium-high heat. Reduce heat to medium to maintain a simmer; cover …

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WebOct 24, 2023 · Method. Sauté the vegetables: In a large, 8-quart, thick-bottom pot, heat the olive oil on medium high heat. Add the onions and green peppers and cook, stirring, until golden, about 5 minutes. Add the …

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WebNov 13, 2023 · Heat the oil in a large pot over medium-high heat. Add the onion, bell pepper, and jalapeno pepper and saute for 4 to 5 minutes, until the onion becomes translucent. Add the garlic and stir for another 30 …

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WebIn a Dutch oven, heat the oil over medium-high heat, swirling to coat the bottom. Cook the chopped onion for 3 minutes, or until soft, stirring occasionally. Reduce the heat to …

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WebOct 16, 2022 · Preheat large 5-6 quart Dutch oven, heavy bottom pot or ceramic non-stick skillet on high heat and add ground turkey. Cook until small pieces form or about 5 minutes, stirring and breaking into small …

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WebOct 17, 2019 · Instructions. Heat a large skillet over medium-high heat and cook ground meat until no longer pink. Meanwhile, add onion and bell pepper to a large pot and sauté until soft. Then, combine all other …

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WebOct 31, 2023 · Add in the ground turkey or ground chicken, and break up the meat with a wooden spoon. Cook for 3 – 4 minutes or until no longer pink. Add chili powder, cumin, oregano, salt, pepper, and optional red …

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WebDec 14, 2023 · Add minced garlic and sauté until golden, about 1 minute. Add the ground turkey, using your spatula to crumble it. Sauté the meat, stirring occasionally, until no longer pink. Add in all other ingredients. Stir …

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