Healthy Jam Drop Cookies Recipe

healthy jam drop cookies my lovely little lunch box

WebJun 3, 2015 · Begin by preheating your oven to 180 degrees celsius (350F) and line 2 cookie trays with baking paper. Place the buckwheat flour, …

1. Preheat oven to 180 degrees celsius (350F). Line 2 cookie trays with baking paper.
2. Place the flour, almond meal, cinnamon, maple syrup and vegetable oil into a large bowl and mix to combine.
3. Take heaped tablespoons of the mixture, roll into balls and place onto the prepared trays (space the cookies evenly apart - leaving 2-3 centimetres in between each cookie).
4. Use your thumb to make an indentation in the centre of each ball and spoon half a tablespoon of jam onto the centre of each cookie.

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Healthy Thumbprint Cookies Don't Waste the Crumbs

WebDec 12, 2022 · Step 2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it …

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1. preheat the oven to 350F.
2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it becomes a cohesive dough, about 1-3 minutes.
3. Using a small cookie scoop OR a tablespoon measuring spoon, scoop the dough onto a baking sheet lined with a silpat mat.
4. Wet your hands just a little bit and roll the dough into balls. Using a 1/2 teaspoon measuring spoon (tip: re-use the one you used to measure the almond extract!), make a small well in the middle of each cookie.

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