Authentic Chinese Walnut Shrimp Recipe

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WEBDec 2, 2020 · Rinse the walnut halves with water, drain and set aside. In a bowl, stir together the mayonnaise, honey, condensed milk and …

1. Add the egg white to the shrimp, stir to combine well. Rinse the walnut halves with water, drain and set aside.
2. In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice. Mix well and set aside.
3. Prepare the Caramel Glaze by heating up 1/2 cup of water until it boils. Add in the sugar and keep stirring until it turns golden color. Add the walnut halves into the caramel. Lower the heat for another 1-2 minutes, then remove the walnuts and place them on a piece of parchment paper to dry. Make sure the walnuts are not sticking together. (DO NOT use regular paper towels as the walnut halves will stick to the paper.)
4. Heat up the oil in a pan or wok. Once the oil is heated, coat the shrimp with the corn starch generously. Shake off the excess corn starch before frying the shrimp. When the shrimp is cooked, remove them from the oil and drain on paper towels. Add the shrimp and toss well with the mayonnaise sauce. Transfer the honey walnut shrimp to a serving platter and top the shrimp with the candied walnuts and serve immediately.

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WEBOct 21, 2019 · In a small bowl, add mayonnaise, condensed milk and honey. Whisk together sauce ingredients. Start with 1 tbsp of honey …

1. In a small light-colored saucepan, add water and sugar. Bring to a simmer and allow to continue to simmer until syrup turns thick and the color changes to a very light gold color. This should take about 15 minutes.
2. Add in the walnuts and stir until they are evenly coated in the syrup. Using a slotted spoon, drain walnuts from the syrup and place onto a sheet of parchment paper to dry.
3. While the syrup is reducing, you can start frying the shrimp. Add oil to pot being used for frying, adding about 1 1/2 inches deep of oil. Bring oil to medium heat.
4. Set aside whisked egg in a small bowl and cornstarch in another bowl. Coat shrimp in egg and shake off excess egg coating. Then roll shrimp in cornstarch until completely coated. Add to hot oil and cook until shrimp curl up, the coating turns crispy and shrimp are cooked through. Do this in a few batches until all shrimp are fried. Place cooked shrimp on a paper towel-lined plate. Do not wait for the shrimp to turn golden brown. Since these shrimp are battered in cornstarch, the coating will stay pale.

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WEBMay 27, 2024 · Blanch the broccoli in boiling water for 90 seconds, then drain and fill with ice and water to stop cooking. set aside. Heat oil to 350 degrees F. Fry the shrimp for about 1-2 minutes until fully cooked. …

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WEBMay 28, 2023 · To make the sauce, add the sauce ingredients into a saucepan and set it over medium-high heat. Let it simmer until it thickens. Once done, remove the saucepan from the heat. Set it aside. 1 …

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WEBMar 31, 2020 · Instructions. In large non-stick skillet over medium heat, add butter, walnuts, sugar and water. Stir until all the sugar melts and the walnuts are coated in the sugar mixture, about 5 minutes. Transfer …

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WEBFeb 10, 2024 · Preheat the oven to 350°F with the rack in the middle position. Add the walnuts, maple syrup, melted ghee, salt, and cayenne to a medium bowl, and stir to combine. Make sure the nuts are well …

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WEBMar 13, 2023 · Instructions. In a small bowl, mix the mayo, honey, and heavy cream in a small bowl and set to the side. In a small saucepan, melt the butter and add the …

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WEBJul 16, 2013 · Heat 1/2 cup water in a small saucepan over medium heat and bring to a boil. Add sugar and stir, constantly, until golden and thickened. Add walnuts and gently toss to combine. Transfer to a …

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WEBHow to Make Keto Honey Walnut Shrimp. Place the nuts. and honey in a saucepan over medium heat, and cook until the mixture has thickened, and the nuts are coated well. Remove from the heat and spread the …

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WEBJul 11, 2022 · Fry the shrimp evenly on both sides until crispy and browned. Remove, and drain on a paper towel lined plate. Repeat with another batch if needed. While the shrimp is cooking, boil the water …

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WEBJan 17, 2023 · Instructions. Preheat oil to 375 degrees. Clean and devein jumbo shrimp. In a large bowl beat egg whites until white and frothy. In a medium sized bowl mix together corn starch, salt, and pepper. Dip …

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WEBMay 23, 2023 · Prepare the Sauce. In a bowl, whisk together honey, mayonnaise, and sweetened condensed milk until well combined. Plate and Enjoy! In a clean skillet or wok, add the mayonnaise, honey, and …

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WEBJun 19, 2024 · Add the shrimp in 2 batches to avoid overcrowding the pan. Cook for 1-3 minutes per side. Step 3: While the shrimp cooks, whisk the honey, soy sauce, hot sauce and walnuts in a small bowl. …

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WEBJun 17, 2020 · Place the shrimp on a paper towel lined plate. While the shrimp cools, place all of the sauce ingredients in a large bowl. Stir until well combined. Add the shrimp into the bowl and stir to coat the …

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WEBJun 29, 2022 · Coat the shrimp with a batter. Place the egg whites, cornstarch, all-purpose flour, and half a teaspoon of baking powder in a large bowl. Add two tablespoons of water and mix well to form a thick …

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WEBDec 26, 2020 · Set the coated shrimp on a plate and repeat until all the shrimp is coated. In a large deep skillet add in the vegetable oil. Heat on medium until oil is shimmering. While the oil is heating up, add the …

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WEBJan 23, 2023 · Immediately transfer the candied walnuts to a plate to cool. In a large mixing bowl, season 1/2 cup of cornstarch with salt and white pepper, then lightly coat your …

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