Web⅓ cup honey (sub agave nectar or maple syrup for strictly vegan) ⅓ cup boiling water 1 teaspoon vanilla extract Instructions Preheat your oven to 300ºF and line …
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WebInstructions. Preheat the oven to 350°F (180°C) and line a 12-cup muffin pan with paper liners. Set aside. In a medium bowl, combine the whole wheat flour, all …
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Homemade Granola (low carb) is a tasty granola packed with a healthy serving of low carb deliciousness. Don’t hesitate to make this granola recipe. It will surely change the way you choose to make granola.
Pour onto the baking sheet. Nudge granola into an even layer, with empty pockets in between to let air through. Bake for 20 minutes. Then flip granola and bake again for 5-15 minutes. Cool and enjoy the best vegan granola ever! Gluten Free Granola: 5 Mins of Prep! This gluten free granola recipe is my absolute favorite because it’s so easy to make!
This healthy crunchy granola recipe is packed with simple ingredients that keep it both vegan and gluten free, adds healthy fats like coconut oil, is naturally sweetened with pure maple syrup which makes it lower in sugar than traditional granola that you’d buy at the store.
If traditional granola is not acceptable for a low carb diet because it has oats and other items that are high in carbs. Because a keto diet is under 20 grams of carbs a day, traditional granola is not acceptable on keto. The keto diet is a diet that is low carb and high in fat.