Healthy Hollandaise Sauce Recipe

Keto Hollandaise Sauce Simple & Delicious Mama …

WEBSep 5, 2023 · Place the bowl onto the saucepan and reduce the heat to medium low. Whisk the egg yolk and lemon constantly, until it becomes …

1. Small or medium saucepan
2. Melt the butter and set it aside. Fill a saucepan with an inch of water and bring it to a boil, then place a heat safe bowl over top of the saucepan to be sure it is big enough without falling.

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HEALTHY Homemade Hollandaise Sauce Recipe

WEBMay 9, 2019 · How to Reheat HOLLANDAISE SAUCE. Microwave : Add healthy hollandaise sauce to a microwave safe bowl. Microwave …

1. Using a double boiler (or as pictured above, you can place a strainer over a saucepan and place a bowl in the sieve), thoroughly beat yogurt, lemon juice, and egg yolks. Stir in garlic.
2. Heat over approximately 1" simmering water, stirring frequently, for 15 minutes, or until sauce has thickened.
3. Stir in Dijon (starting with 1 teaspoon), basil, cumin, paprika, red pepper flakes, salt, and pepper. Taste and add approximately 1/2 teaspoon sugar, more or less depending on how "sour" your yogurt is. Taste and add additional Dijon, salt, pepper and/or red pepper flakes if desired.
4. Enjoy!

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Low Carb Creamy Blender Hollandaise Sauce Low …

WEBSep 28, 2015 · Heat a pan of water almost to a simmer and turn off the heat. Put the container (heat proof) with the Hollandaise into the pan …

1. Add the yolks to a blender. Put the top onto the blender but remove the middle piece.
2. Pre-heat a small frying pan over medium heat. Add the butter and let it melt. Continue heating until it bubbles and stops foaming.
3. Turn the blender on low and begin pouring the hot butter into the blender - very slowly at first, and then a little faster as the Hollandaise begins to emulsify
4. Add the lemon juice and pepper and turn the blender to a faster speed. Scrape down the sides and add the middle back to the top of the lid. Let the sauce sit in the blender until ready.

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Failproof Whole30 Hollandaise Sauce (Paleo, Keto)

WEBMay 6, 2019 · Use your immersion blender to blend the egg yolks for 30 seconds. In a measuring cup with a pour spout, combine the melted …

1. Add your egg yolks and salt to a wide mouth pint size mason jar. Use your immersion blender to blend the egg yolks for 30 seconds.
2. In a measuring cup with a pour spout, combine the melted ghee, water and lemon juice. Stir to combine.
3. With your immersion blender running the whole time in your mason jar, slowly pour in the melted ghee mixture. Lift your immersion blender and press it back down every 5 seconds to help the liquid emulsify. Continue until all the melted ghee mixture is added.
4. Taste for salt and lemon juice, adding more if desired.

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