WebThis cauliflower casserole is inspired by nachos and stuffed with tender roasted cauliflower, sweet red pepper and brown rice. Salsa helps bind the ingredients …
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This Low-Carb Asian Noodles recipe uses zucchini noodles instead of wheat or soba noodles. This delicious side dish can be part of a low-carb, ketogenic, Atkins, diabetic, gluten-free, grain-free, or Banting diet.
Well, say hello to your new best friend – Hokkien noodles. These versatile noodles are terrific in stir-fries, one-pot meals, and even Bolognese! So the next time you’re at a loss and staring blankly in the fridge, give these recipes with Hokkien noodles a try. You won’t regret it! 1. Chicken Noodle Stir Fry
This Keto Singapore Stir Fry Noodles recipe tastes just like what you’d find on an Asian restaurant menu. It’s a quick and easy stir-fry recipe loaded with chicken, shrimp, and bacon. This keto noodles recipe makes 2 serves. 1 serving is half the recipe and has 5g net carbs.
Traditional pasta is made from wheat and contains a lot of carbs. These low carb noodles have the texture of homemade egg noodles and are a low carb pasta alternative. Although they aren’t gluten free, they have 0 net carbs to keep you in ketosis while enjoying pasta. These keto noodles are easy to make with just three ingredients!