DirectionsStep1Preheat your oven to 380°F /190° and line a muffin pan with paper muffin cups.Step2Combine all the dry ingredients into a larg bowl.Step3In a large bowl mix the eggs, pumpkin puree, and vanilla extract until frothy.Step4Combine the wet ingredients with the dry ingredients until a smooth batter forms.Step5Divide the batter among 12 muffin cups and bake for 25 minutes in the preheated oven.Step6Enjoy!IngredientsIngredients1 ½ cupsBlanched Almond Flour (super fine)4 tablespoonsCoconut Flour½ cupUnsalted Butter½ cupSweetener1 cupPumpkin Puree4 Eggs2 tablespoonsAlmond Milk1 tablespoonPumpkin Spice1 teaspoonVanilla Extract1 tablespoonBaking PowderSee moreNutritionalNutritional185 Calories16 gTotal Fat75 mgCholesterol6 gCarbohydrate31 mgSodium5 gProteinFrom lowcarbspark.comRecipeDirectionsIngredientsNutritionalExplore further32 Keto Halloween Treats That Won’t Spike Your Blood …perfectketo.com9 No Bake Keto Desserts To Make In 15 Minutes Or Less.thehealthcreative.com100 Low-Carb and Keto Recipes For Halloween KetoDiet …ketodietapp.com67 Easy No-Bake Keto Desserts (Low Carb, Minimal …ketopots.com20 Best Low-Carb Keto Desserts - Insanely Goodinsanelygoodrecipes.com20 Quick & Easy Keto Desserts (That Don't Taste Low …instrupix.comRecommended to you based on what's popular • Feedback
Low Carb Pumpkin Crisp
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