WEBPress several pumpkin or sunflower seeds onto the top of the mouth along the edge to form teeth. Repeat with all apple slices. Place a triangular piece of cheese into each monster …
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WEBPhoto Credit: www.healthylittlefoodies.com. For a Halloween breakfast that supplies greens and fruit, go for this Frankenstein Smoothie Bowl. It uses only four ingredients (spinach, …
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WEBPumpkin Peanut Butter Cups. For a chocolaty treat that combines your love for peanut butter cups with pumpkin spice, try these ooey-gooey dark chocolate treats. Made with …
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WEBSweet Potato Pie with Cream Cheese Swirl. 4 hrs 30 mins. Fried Apple Pie Rolls. 50 mins. Dried-Fruit Bars. 2 hrs 45 mins. Spiced Pumpkin Cookies. 1 hr 15 mins. Homemade …
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WEBSweet Halloween Recipes #1 No-Bake Nut Butter Pumpkins. Step up your fat bomb game. These nut butter pumpkins are the perfect quick and easy Halloween treat. Serve them …
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WEB3) Two apple slivers filled with peanut butter and lined with marshmallows serve as a toothy mouth. 4) Strawberries, melted white chocolate, and chocolate chips for the eyes …
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WEBSweeteners: You can use a sweetener like xylitol, erythritol, or stevia (see my tips for using stevia here ). Flour: If the recipe calls for GF flour, you can typically sub in almond flour …
WEBPeanut Butter Cups. Calories: 185 — Fiber: 2 grams — Protein: 2 grams. Why You’ll Love It: Made with 5 ingredients and tastes better than classic Reese’s peanut butter cups. …
WEBHealthy Gluten Free Halloween Treats with Protein – Cotter Crunch. Chocolate Peanut Butter Skulls – HOLA JALAPENO. Apple Mummies – Two Healthy Kitchens. Baked …
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WEBThis fun recipe uses white chocolate and some creative icing work to add a little Halloween spirit to this dessert. GET THE RECIPE Per serving: 234 calories, 11.5 g fat (7 g …
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WEBDon't be intimidated by this impressive-looking rolled cake! Just make sure to have the right cake-size pan, let your cake cool completely, and then you'll have this beauty to serve …
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WEBPeanut Butter Cups: Mix together natural peanut butter, coconut oil, and a low-carb sweetener like stevia or erythritol. Pour the mixture into a muffin tin lined with paper cups …
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WEBTo soften again, simply put in a cup of warm water for a few minutes. Then, use a spoon or a whisk to stir until smooth and glossy. Place the chocolate sauce into a squeeze bottle …
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WEBInstructions. Preheat oven to 350 + prepare a greased or lined muffin tin. In a large bowl or stand mixer, combine maple syrup, pumpkin puree, eggs, and milk. Once combined, add …
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WEB1 tbsp. yogurt covered raisins. Spread peanut butter on the inside of both slices and then place raisins/berries in the middle. Makes 2 servings of 2 mouths each. Calories: 123; …
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WEBThe wonderful fruit Bloodshot Halloween Mocktail drink is healthy, free of added sugars, artificial dyes, and works perfectly as a fun guilt free drink for the kids. It's simply a mix of …
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WEBStart by slicing your apples really thin. To make easy work of it, you can use a mandolin slicer like this. Then toss your apple slices in lemon juice. Place your apple slices on a …