Healthy Green Bean Casserole Recipe

Healthy Green Bean Casserole That Low Carb Life

WebSep 25, 2018 · Preheat oven to 350 degrees. Add the bacon to a medium skillet over medium heat and cook, stirring frequently, until bacon is …

1. Preheat oven to 350 degrees.
2. Add the bacon to a medium skillet over medium heat and cook, stirring frequently, until bacon is beginning to brown.
3. Add the onion and garlic to the bacon and continue cooking and stirring until bacon is crisp and onion is soft.
4. Drain all but 1 tablespoon of grease from the skillet.

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Low Carb Green Bean Casserole Recipe Lowcarbology

WebNov 14, 2022 · Drain the green beans well and pat dry with paper towels. Too much liquid on the beans will thin the sauce. Place the heavy cream …

Rating: 3.4/5(72)
1. Drain the green beans well and pat dry with paper towels. Too much liquid on the beans will thin the sauce.
2. Place the heavy cream and cream cheese in a pan over medium heat.
3. Whisk until the cream cheese softens and the sauce is smooth.
4. Add the dried onions and soy sauce.

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Keto Green Bean Casserole Low Carb Maven

WebDec 15, 2015 · Preparation. Preheat oven to 350 and position the rack in the middle of the oven. Butter an 8x8 oven proof casserole dish. Cook …

1. Preheat oven to 350 and position the rack in the middle of the oven. Butter an 8x8 oven proof casserole dish.
2. Heat a large skillet (I use a non-stick) over medium high heat and add the bacon drippings when the pan is hot. Add the minced onion and saute until translucent - about 2-3 minutes. Then add the garlic and saute for 1-2 minutes until soft. Turn the heat down to medium and add the parsley, lemon zest and wine. Saute for about a minute or until the smell of the alcohol has burned off. Add the softened cream cheese and break it up in the pan so that it melts more easily. Add the chicken broth little by little and whisk to combine until the cream cheese has melted. Turn the heat to medium-low and let the sauce bubble a little to combine flavors and thicken slightly. Add the cheddar cheese, Worcestershire sauce, Dijon mustard, salt and pepper. Whisk and taste to adjust seasoning.
3. Pour the sauce into the bowl with the green beans and bacon and stir together. Pour the green bean mixture into the buttered baking dish.
4. Crush 1/2 ounce of pork rinds by putting them in a plastic zip-loc bag and hitting them with the flat end of a meat mallet or rolling pin. Pour the crumbs into a small bowl and add 1/8 teaspoon granulated garlic and 1/8 teaspoon salt. Then, add 1-2 teaspoons of olive oil and mix together with your fingers. Sprinkle over the casserole.

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