WEBLine a large baking sheet with parchment paper. In a large bowl, briefly whisk together the rolled oats, oat flour, baking soda, baking powder, salt, and cinnamon. Add remaining …
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WEBPreheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, …
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WEBThese delicious bites are loaded with oats, raisins, and cinnamon making them the perfect pop-in-your-mouth treat! Healthy Oatmeal Raisin Cookies from Foolproof Living. These …
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WEBPreheat your oven to 350°F. Line a rimmed baking sheet with unbleached parchment paper and set aside. In a large bowl, place the oats, oat flour, baking soda and salt, and whisk …
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WEBIn a large mixing bowl, stir together almond flour, oats, coconut, vegan chocolate, baking powder, salt, and sugar. In a separate bowl, beat aquafaba (using a handheld mixer or …
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WEBAdd the egg and vanilla, and whisk until combined. In a separate bowl, whisk together the gluten free flour blend, xanthan gum, baking powder, baking soda, salt and cinnamon, …
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WEBPreheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside for later. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking …
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WEBPreheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a …
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WEBPreheat the oven to 375°F. Line two baking sheets with parchment paper. In a large bowl, beat together softened butter, granulated sugar, and brown sugar on medium speed …
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WEBStep 1- Make the cookie dough. In a large mixing bowl, combine your rolled oats, banana and almond butter, and mix well, until combined. Fold through your raisins. Step 2- …
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WEBAll together, these take a total of 30 minutes from start to finish! Mix together – Combine all ingredients in a large mixing bowl with a rubber spatula and stir, or use an electric mixer …
WEBPreheat the oven to 350 F. Line a large baking sheet with parchment paper and set aside. In a medium mixing bowl, whisk together the flour, baking soda, cinnamon, optional …
WEBAlternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon …
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WEBMix in ⅓ to ½ cup of dried fruit such as raisins or dried cranberries. Finely chop or grate half of an apple and mix the chopped apple into the cookie dough. If you have pure vanilla …
WEBInstructions. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, …
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WEBHealthy Swaps for Oatmeal Cookies: To make classic oatmeal cookies healthier, try the simple swaps below. Or, make my almond flour oatmeal cookies or another healthier …