Healthy Gluten Free Cookies

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WEBAug 26, 2017 · In a large mixing bowl, stir together almond flour, oats, coconut, vegan chocolate, baking powder, salt, and sugar. In a separate …

Rating: 4.9/5(210)
Calories: 139 per serving
Category: Dessert
1. In a large mixing bowl, stir together almond flour, oats, coconut, vegan chocolate, baking powder, salt, and sugar.
2. In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously) until light and fluffy and loose peaks have formed. (Add a little cream of tartar to help them along if not whipping.)
3. To the aquafaba, add the almond butter, oil, and vanilla (optional) and beat or whisk to combine. (The mixture will deflate a little - that's OK). Then add to dry ingredients and mix until combined. You should have a firm, semi-tacky dough (see photo). Cover and chill in the refrigerator for at least 30 minutes or overnight.
4. Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.

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WEBNov 30, 2014 · Fold in the raisins. Chill the cookie dough for 30 minutes. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the cookie dough into 15 rounded scoops …

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WEBJul 15, 2021 · Preheat oven to 375°F. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg (or egg replacer), molasses, and pure vanilla extract to the butter mixture …

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WEBOct 29, 2020 · 1 cup gluten-free flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1/4 cup honey (agave nectar for vegan diet) 4 Tablespoons creamy peanut butter. 4 ounces …

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WEBInstructions. Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare Baking Sheets: Line your baking sheets with parchment paper or silicone baking mats to …

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WEBInstructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid mixture …

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WEBSep 19, 2023 · Combine peanut butter, milk, brown sugar, butter, cocoa and salt in a medium saucepan. Cook over medium heat, stirring, until the butter and sugar have melted. Remove from heat and stir in oats and …

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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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WEBApr 26, 2021 · Mix together the coconut oil and coconut sugar until smooth. Add the egg or flax egg and vanilla extract and stir until smooth. Add the almond flour, salt, and baking soda to the wet ingredients. Mix until well …

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WEBApr 19, 2024 · Heat almond butter (or peanut butter), brown sugar, coconut oil and almond milk in a medium saucepan over medium heat, stirring, until the oil and sugar have melted. Stir in oats, cinnamon, vanilla and salt. …

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WEBSep 4, 2021 · Preheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze the juice from those lemons …

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WEBJan 30, 2024 · Any Butter Chocolate Chip Cookies. Any Butter Chocolate Chip Cookies by Frugal Nutrition. Make this gluten-free cookie recipe with any nut or seed butter to …

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WEB2 days ago · Use a piece of parchment paper over the top of the balls of dough to avoid sticking. Swap option: We use sustainable palm shortening to keep these dairy free, but …

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WEBJan 29, 2018 · Whisk together the egg, oil, applesauce, coconut sugar and vanilla extract until smooth. Add the dry ingredients to the liquid ingredients and fold to combine. Stir in the chocolate chips. Place a heaping …

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