WEBAug 16, 2018 · Stir together the browned butter, toasted coconut (except the 1 tablespoon reserved for topping), untoasted coconut, vanilla extract, stevia, fenugreek, salt, and cream cheese.
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WEBMar 13, 2023 · Spread shredded coconut on a baking sheet and broil for about 3-4 minutes until lightly browned and toasted. Roll balls in coconut and set aside. Place the chopped chocolate and coconut oil in a bowl …
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WEBFeb 20, 2024 · Thin Mints (ABC Bakers) Serving size: 4 cookies Nutritional information per serving: 160 calories, 7 g total fat, 5 g saturated fat, 0 g trans fat, 0 mg cholesterol, 105 …
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WEBOct 29, 2020 · Step 5: Mix together the canned coconut milk, shredded coconut flakes (make sure to use unsweetened coconut flakes), eggs, sweetener, and coconut flour into a large bowl.After it's mixed, spread it …
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