DirectionsStep1Preheat oven to 350 degrees F.Step2Line a baking sheet with parchment paper or a silicone mat.Step3Combine butter and 1/2 cup coconut sugar by hand or with a mixer.Step4Add in molasses and egg and stir until well combined.Step5In a separate bowl combine flour, baking soda and spices.Step6Add wet ingredients to dry until well combined.Step7Add remaining 1/4 cup coconut sugar to a bowl.Step8Roll dough into 12 balls and roll each one in coconut sugar.Step9Place on baking sheet and flatten firmly with palm.Step10Bake for 14-16 minutes or until done to liking (14 for softer cookies and 16 for crispier)Step11Let cool on sheet for 5 mins before removing to cool on a wire rack.Step12Will keep for up to 5 days in an airtight containerIngredientsIngredients¼ cupUnsalted Butter (softened)¾ cupCoconut Sugar (reserve 1/4 cup for rolling)¼ cupUnsulfured Molasses1 Large Egg1 ¾ cupsRegular White Flour1 ½ teaspoonsBaking Soda½ teaspoonSea Salt1 teaspoonGround Cinnamon½ teaspoonGround Allspice2 teaspoonsGround Gingeradd pinchCracked Black PepperSee moreFrom thehealthymaven.comRecipeDirectionsIngredientsExplore furtherGrandma's Molasses Ginger Cookies - Allrecipesallrecipes.comDelicious Low-Fat Ginger Molasses Cookies (Healthy!)food.comHow to Make Healthy Molasses Cookies - Mary's Nestmarysnest.comBest Molasses Cookies Recipe - How To Make Molasses …delish.comSoft and Chewy Ginger Molasses Cookies Recipe - Food …foodnetwork.comRecommended to you based on what's popular • Feedback
Ginger Molasses Cookies [Lightened-Up]
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WEBDec 21, 2019 · Yield: Makes 28 Cookies. Prep Time: 1 hour 10 minutes. Cook Time: 9 minutes. Total Time: 1 hour 19 minutes. These delicious, …
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WEBFeb 23, 2024 · Mix dry ingredients. In a bowl, whisk together white whole wheat flour, baking soda, ground ginger, ground cinnamon, and salt. Mix wet ingredients. With a hand mixer & separate bowl or a stand mixer, …
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WEBOct 21, 2020 · In the bowl of a stand mixer or using your hands, beat together the coconut sugar, coconut oil, and molasses on medium speed until smooth in texture, about 3-5 minutes. Turn the speed to low and …
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WEBJun 30, 2020 · Cream the butter and sugar in a stand mixer or bowl. Mix in the molasses, egg, and salt. Sift together the whole wheat flour, flour, baking soda, ginger, cinnamon, cloves, and nutmeg, then gradually mix …
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WEBDec 5, 2019 · Instructions. Preheat oven to 350°F and line a cookie sheet with parchment paper or silicone baking mat . In a large bowl, whisk together almond flour, oat flour, coconut sugar, ginger, cinnamon, …
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WEBOct 27, 2021 · Instructions. Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 3 minutes. Add molasses and mix until all combined. Add …
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WEBDec 4, 2016 · Instructions. To prepare the cookies, whisk together the flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, cloves, and salt in a medium bowl. In a separate bowl, whisk together the butter, …
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WEBDec 8, 2021 · Preheat the oven to 350 degrees. In a medium bowl, whisk together the first six ingredients. In a large bowl, beat together the shortening with a mixer on medium for 30 seconds. Add 1 cup coconut …
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WEBDec 20, 2021 · Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside. In a mixing bowl, combine the flax egg, almond butter, coconut sugar, molasses and vanilla. Beat with an …
WEBApr 19, 2024 · Combine the remaining 2 teaspoons ginger and 1/4 cup granulated sugar in a small bowl. Shape the chilled dough evenly into 24 balls (about 1 heaping tablespoon …
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WEBNov 24, 2020 · In a separate large bowl, cream together the butter, honey, and molasses until creamy and smooth, about 2-3 minutes. Add the eggs to the butter mixture, one at a time, and beat till incorporated, about 30 …
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WEBNov 2, 2020 · Divide the batter into 10 portions, rolling each one into balls that are approx 1-1.5" in diameter. Then roll them in the sugar (if using), slightly flatten them and place on your baking sheet. Bake for 10 …
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