Healthy German Recipes

German Chocolate Cake (lowcarb, sugarfree) Mrs.

WEBMar 1, 2014 · Instructions. Preheat over to 350 degrees. Grease two 9″ round baking pans or one 9X13 baking pan. Line the two round pans …

Rating: 4.8/5(5)
1. Preheat over to 350 degrees.
2. Grease two 9″ round baking pans or one 9X13 baking pan.
3. Line the two round pans with waxed paper and spray/grease.
4. Melt the chocolate bar, almond milk, and greek yogurt together on low heat until blended.

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Keto German Chocolate Cake with Coconut Pecan …

WEBMar 31, 2021 · Preheat oven to 350°F (180°C). Line two 9-inch round cake pans with parchment paper and oil the sides and bottom with coconut …

Rating: 4.9/5(307)
1. Preheat oven to 350°F (180°C). Line two 9-inch round cake pans with parchment paper and oil the sides and bottom with coconut oil. Set aside.
2. In a large mixing bowl, beat eggs, almond milk, heavy cream, melted coconut oil, and vanilla extract. Set aside.
3. In another large mixing bowl, whisk together the dry ingredients: almond flour, coconut flour, espresso powder, unsweetened cocoa powder, erythritol, baking powder, and salt. Whisk until all the ingredients are evenly combined and no lumps show.
4. Make a well in the center of the dry ingredients and pour the liquid ingredients. Stir with a spatula to combine until the batter is smooth.

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Keto German Chocolate Cake The Big Man's World

WEBFeb 8, 2021 · In a separate bowl, whisk together the butter, eggs, stevia, and vanilla extract, until combined. Gently fold through the dry …

1. Preheat the oven to 180C/350F. Grease two 8-inch springform cake pans and set aside.
2. In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, whisk together the butter, eggs, stevia, and vanilla extract, until combined. Gently fold through the dry ingredients into the wet until a thick batter remains.
3. Distribute the cake batter evenly amongst the two greased pans. Bake for 18-20 minutes, or until a skewer comes out mostly clean. Remove from the oven and let the cakes cool in the pans completely. While the cakes are cooling, prepare the frosting.
4. In a small saucepan, add the evaporated milk and xanthan gum and mix well. Add the sweetener, egg yolks, butter, and vanilla extract and bring to a simmer. Once it begins to simmer, stir the mixture regularly, until it begins to boil and thicken. Once it is thick, remove it from the heat. Stir through the coconut and pecans. Let the frosting cool for at least an hour, or until room temperature.

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