WEBNov 18, 2019 · Stir to combine. Bring to boil. Simmer for about 20-30 minutes or until the mixture turns thick. Add ground cardamom. Stir to …
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WEBMay 4, 2022 · Defrost the halwa first if it was in the freezer and then follow the same instructions. If you wish to reheat the halwa in a large quantity, put it in a serving dish, cover with foil and place it in a preheated oven. The temperature should be 350 degrees Fahrenheit and the reheating time should be 20-30 minutes.
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WEBInstructions. First of all, rinse, peel and then grate the carrots with a grater. Now add ghee in a heavy bottomed pan or kadhai. Add carrot to it and give it a nice stir. Immediately add milk to it and let this mixture boil on a …
WEBMay 15, 2017 · Add ghee and grated carrots. Cook for 2-3 minutes. Add milk and close the lid with the pressure value set to sealing. Pressure Cook (high pressure) for 5 minutes. Quick-release and open the Instant Pot …
WEBDec 26, 2023 · Ingredients. 500 grams tender carrots; ½ tin condensed milk (½ cup + 2 tablespoons) ¼ teaspoon cardamom powder or 1 teaspoon rose water; 1½ tablespoons ghee (divided – ½ tablespoon + 1)
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WEBApr 1, 2014 · Cook on medium to medium-low for about 40 minutes to an hour with occasional stirring until almost all the milk is absorbed and carrots are cooked. Keep stirring it often so it doesn't stick to bottom. To it add …
WEBJul 12, 2023 · Follow these easy steps to make instant pot carrot halwa: 1. Add 4 to 4.5 cups grated carrots, 1.5 cups whole milk, ½ cup sugar, and 4 tablespoons ghee in the steel insert of a 6 quart Instant Pot. 2. Mix all of …
WEBNov 15, 2019 · Clean, wash, peel and grate the red carrots in a bowl. In a heavy bottom pan, heat ghee. Add grated carrot, increase the heat and sauté well on high for 6-7 minutes stirring well. Let it cook in ghee on a …
WEB3 cups grated carrot1 tbsp melted ghee2 tbsp sugar2 tbsp milk powder2 tbsp low-fat milk , 99.7% fat free1/4 tsp cardamom (elaichi) powder. Method. Place the carrots in a sieve and steam for 5 minutes in a steamer. Remove and keep aside. Heat the ghee in a deep non-stick kadhai, add the steamed carrots, mix well and cook on a medium flame for 2
WEBGajar Ka Halwa Recipe: Gajar ka halwa ingredients are: 500 grams of carrots 4 green cardamoms 10 pistachios 6 almonds 5 cashews 2 cups of whole milk/ ½ tin of condensed milk/ ½ cup of unsweetened khoya Take a pan with small quantities of ghee in it. Drop int the nuts and sauté until it turns golden and crunchy.
WEBFeb 2, 2018 · Mix this well and pressure cook for 4 – 5 whistles. Once the steam releases, open the lid and add in the coconut milk and poppy seeds. Now cook the halwa on low flame, stirring occasionally. When the halwa dries up, turn off the flame and add the cardamom powder, nutmeg and sliced almonds. Your delicious sugar-free gajar halwa …
WEBFeb 15, 2021 · How to make Gajar ka halwa? Prepare carrots – Rinse carrots thoroughly under tap, gently rub the carrots’ surface with your hands to get rid of all the impurities and dirt. Now, use a hand grater or food …
WEBFeb 5, 2018 · Add the carrots, milk and water to the pot. Secure the lid, close the pressure valve and cook for 1 minute at high pressure. Open the valve to quick release any remaining pressure. Press sauté and add the …
WEBJan 4, 2024 · Gajar Halwa Instant Pot Recipe. Turn on the Instant Pot on a sauté mode (high), add a tablespoon of ghee, when ghee melts, add grated carrots, and 2 tablespoon of sugar, sauté for 2-3 minutes. Note: Do not skip adding sugar, it actually helps retain the vibrant color of carrots. Add a cup of whole milk, mix well.
WEBJan 11, 2020 · First clean, wash and peel carrots and grate them. 2. In a heavy bottom pan or kadai heat some ghee then add grated carrots. 3. Saute carrots in ghee for a couple of minutes, add milk and keep …