This vegan filipino garlic fried rice is easy to make, requires just 3-ingredients and is the perfect way to bring your day-old rice back to life. Ingredients 2 tablespoons …
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This Mushroom Tocino is my vegan take on the iconic Filipino Tocino, which is a cured meat (usually pork) dish distinct for its sweetness and bright red colo
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Simply heat a few tablespoons of cooking oil in a large skillet or wok. Then add in some chopped garlic and optional chopped onion. Cook until the garlic begins to brown. The cooked cauliflower rice is then added into the oil and garlic, then pushed to one side of the pan.
Filipino fried rice tends to be heavy on the garlic. A traditional sinangag is usually a mix of garlic, scrambled eggs, and rice. I like to add meat like ham or bacon to my fried breakfast rice.
Filipino fried rice tends to be heavy on the garlic. A traditional sinangag is usually a mix of garlic, scrambled eggs, and rice. I like to add meat like ham or bacon to my fried breakfast rice. Since I no longer eat white rice, I now make a tasty cauliflower fried rice instead. And, it’s a delicious low carb breakfast meal.
This Fried Garlic rice or Sinangag is a staple in Filipino households and was something I really loved with a wide variety of ulam (viands) growing up. WHAT IS SINANGAG? Fried Garlic rice, or Sinangag as we call it in Filipino, is one of the most common rice dishes you will find in Filipino restaurants and in Filipino households.