DirectionsStep1Preheat oven to 350 degrees F (176 C) and arrange oats and nuts on a baking sheet. Bake for 8-12 minutes, rotating the pan near the the halfway mark to ensure even cooking, until golden brown and fragrant. …Step2DOUGH: Once slightly cooled, add oats, nuts, and sea salt to a food processor and process into a fine meal. Remove from processor and set aside.Step3To the now-empty food processor, add pitted dates and mix/pulse until small bits remain or it forms a ball. Scoop out and set aside.Step4Add the nut and oat mixture back to food processor and spoon in the mixed dates. Mix/pulse until a loose dough is formed when squeezed between two fingers.Step5Spread the “dough” onto a clean parchment-lined surface and flatten down with hands. Then top with another piece of parchment paper and use a rolling pin to flatten into a 1/4-inch thick sheet. Remove top sheet of …Step6FILLING: Add figs (stems removed) to a mixing bowl and cover with hot (not boiling) water. Soak for 3 minutes, then drain but reserve fig water for later (to thin filling).Step7Add figs to food processor and blend into a ball (see photo), then add orange zest, ground cinnamon, salt and mix. Add reserved fig water a little at a time until it starts to form a paste, but be careful not t…Step8Next add as many dates and/or coconut sugar as desired to sweeten and blend to combine. I used 10 dates and 1 1/2 Tbsp coconut sugar (amount as original recipe is written // adjust if altering batch size). How…Step9Spread the fig paste (or transfer spread into a plastic or piping bag and “pipe”) into 1-inch-thick lines down the center of your two date-nut strips. Be careful not to add too much filling that your cookie dough can’t fo…Step10Next use the parchment paper to gently roll the edges of the dough over the fig filling until your two dough ends meet. The dough may crack a little, but because it’s moist it will reform as you continue rolling/forming. …Step11For ease of transfer, cut both of the cookie logs in half and use a spatula or pie server to gently transfer to a parchment-lined baking sheet. Freeze for at least 30 minutes (up to 1 hour or overnight) to set/firm up. Then use …Step12Enjoy immediately. Store in the refrigerator in a well-sealed container up to 1 week or in the freezer up to 1 month! They’re delicious and tender right out of the fridgeIngredientsIngredients¼ cupRolled Oats (ensure certified gluten-free as needed)1 cupRaw Almonds1 cupRaw Pecans¼ teaspoonSea Salt1 ¼ cupsDates (firmly packed pitted, ~ 23-26 dates make 1 1/4 cups//weight measured after pitting)8 ouncesDried Black Mission Figs (stems removed//plus hot water for soaking)1 teaspoonOrange Zest¼ teaspoonGround Cinnamon1 pinchSea Salt10 Dates (whole pitted, to sweeten)2 tablespoonsCoconut Sugar (optional/to sweeten)See moreNutritionalNutritional115 Calories6 gTotal Fat17 gCarbohydrate32 mgSodium2.1 gProteinFrom minimalistbaker.comRecipeDirectionsIngredientsNutritionalExplore furtherAre Fig Newtons Healthy? 12 Things You Should Knowiamgoingvegan.comFig Newtons Recipe (Copycat) - Recipes.netrecipes.netHomemade Fig Newtons Recipe Bon Appétitbonappetit.comFig Newtons (Homemade) Recipe - Food.comfood.comNo-Bake Healthy Gluten-Free Fig Newtons Vegan - …evolvingtable.comRecommended to you based on what's popular • Feedback
Homemade Fig Newtons
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WEBOct 8, 2018 · Place the silicone baking sheet on a cookie sheet and space the Fig Bars apart a couple inches or so. Bake for 12 minutes. Take the …
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WEB1. Soak the figs in water until soft and plump. Place in food processor with maple syrup, lemon juice, and vanilla extract. Blend on high until pureed. 2. Make the dough for the fig newtons by combining the flours and …
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WEBOct 24, 2022 · 1/8 teaspoon nutmeg, ¼ teaspoon cinnamon, 1/8 teaspoon sea salt, ¼ teaspoon lemon juice, ¼ cup maple syrup, 1 cup black …
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WEBAug 18, 2019 · Preheat the oven to 350 F and line a baking sheet with lightly greased parchment paper. To make the filling, add the filling ingredients a food processor and blend until smooth. Set aside. Prepare …
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WEBJun 13, 2021 · Add coconut sugar and egg to a large mixing bowl. Whisk for 1 minute. Once combined, add in baking soda, melted coconut oil, and maple syrup. Stir to combine. Then, add in almond flour, tapioca flour …
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WEBJul 24, 2019 · Cookie Part/Crust: Beat sugar, butter, egg, milk & vanilla in a separate bowl until well blended. Add dry ingredients slowly. Mix and put in plastic wrap. Chill for 1 …
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WEBJan 23, 2008 · Repeat with 3 remaining parts of dough and filling. Transfer each bar to a parchment paper lined baking sheet; bake at 350°F for 10-15 minutes. Allow to cool slightly; cut bar every 2 inches to form the fig …
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WEBOct 31, 2020 · How to Make This Fig Bars Recipe. In a small bowl, soak dry figs, covering them with hot water, for a least 1 hour. Once tender, strain the figs but reserve the soaking water for blending. Preheat oven to …
WEBSep 4, 2019 · Set aside to cool for about 15 minutes. Once cooled, transfer to a food processor, add maple syrup and blend until pureed into a paste. Next preheat the oven to 350°F and then line an 8 x 8” baking dish with …
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WEBSep 15, 2017 · In a large bowl, mix together the rolled oats, oat flour, chopped almonds, ginger, cinnamon, and salt. Add the almond butter and mix until everything is combined. Take 3/4 of the mixture and press it …
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WEBFeb 4, 2019 · Gluten-free Fig Newtons. by mrfarmersdaughter.com 2.4.2019. Jump to Recipe. This was such an exciting recipe to work on because it’s been a good 8-10 years since I’ve had a Newton cookie. …
WEBAdd in lemon juice and vanilla; process until a smooth paste results. Dough: In a large bowl, combine almond flour and salt. In a small bowl, combine agave, grapeseed oil and …
WEBOct 24, 2022 · Preheat the oven to 350 degrees F. Prepare the Baking Dish. Butter a 9 x 13 baking dish, then line it with parchment paper. Butter the top layer of the parchment paper. This will allow you to easily …
WEBJul 24, 2019 · In a small mixing bowl, combine the crust ingredients until a soft dough forms. Press into an 8×8-inch foil-lined pan and bake for 6 minutes. Then, move onto the fig filling. Place the chopped figs and …
WEBSep 16, 2021 · Instructions. Preheat the oven to 350 degrees F. In a small mixing bowl, combine the crust ingredients until a soft dough forms. Press half the dough into an 8×8-inch foil-lined pan and bake for 7-8 minutes …
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WEBJul 10, 2015 · Place first 4 ingredients in a food processor and blend to a paste. Set aside. Process the pecans, almonds, coconut, cinnamon, and salt in a food processor until …