Healthy Fig Newton Recipe

Healthy and Delicious Fig Newtons Minimalist Baker …

WebJun 30, 2016 · Preheat oven to 350 degrees F (176 C) and arrange oats and nuts on a baking sheet. Bake for 8-12 minutes, rotating the pan near the …

Rating: 4.8/5(37)
1. Preheat oven to 350 degrees F (176 C) and arrange oats and nuts on a baking sheet. Bake for 8-12 minutes, rotating the pan near the the halfway mark to ensure even cooking, until golden brown and fragrant. Set aside.
2. Once slightly cooled, add oats, nuts, and sea salt to a food processor and process into a fine meal with salt. Remove from processor and set aside.
3. Add pitted dates to food processor and mix/pulse until small bits remain or it forms a ball. Scoop out and set aside.
4. Add nuts and oats back to food processor and spoon in the mixed dates. Mix/pulse until a loose dough is formed when squeezed between two fingers.

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Homemade Gluten Free Fig Newtons (Copy cat, Paleo, …

WebAug 18, 2019 · Preheat the oven to 350 F and line a baking sheet with lightly greased parchment paper. To make the filling, add the filling …

Rating: 5/5(3)
1. Preheat the oven to 350 F and line a baking sheet with lightly greased parchment paper.
2. To make the filling, add the filling ingredients a food processor and blend until smooth. Set aside.
3. Prepare the cookie crust by mixing together the dry ingredients in a large bowl.
4. Add the maple syrup and palm shortening and stir well until fully combined and a dough forms. Separate the dough into two equal parts.

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Healthy Homemade Fig Newton Cookies Paleo, …

WebOct 24, 2022 · 1/8 teaspoon nutmeg, ¼ teaspoon cinnamon, 1/8 teaspoon sea salt, ¼ teaspoon lemon juice, ¼ cup maple syrup, 1 cup black …

Rating: 4.6/5(9)
1. Preheat oven to 350F and line a baking sheet with a silicone mat or parchment paper.
2. Add all ingredients for cookie into a food processor and process until a dough forms. Remove the dough from the food processor and set it in the fridge to chill while you make your fig filling.
3. Add all ingredients for the filling into the food processor (make sure you remove the hard knob piece at the top of the fig stem) and process until a well-combined paste like substance forms. Basically, when you feel like you wouldn’t mind eating it.
4. Spray a large piece of parchment paper with cooking spray and place HALF the dough on top of it. You are now going to fold over the parchment paper from straight end to straight end (not from ripped end to ripped end, God I hope that makes sense). I have Costco parchment paper so it’s 15 inches across when I folded it over it was 7 inches across which is perfect because you want to roll out the dough to be about 5-6inches by 8-10 inches. Alternatively, you can use two pieces of parchment paper on top of each other, but the dough is too sticky to roll the dough out directly with your rolling pin. Plus, if you are using a wine bottle because you don’t have a rolling pin, then that’s even trickier ;) You’ll need to trim the edges so you have a flat piece as shown in the picture above.

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