Healthy Falafel Recipes

Baked Falafel EatingWell

WEBSep 18, 2023 · Directions. Place chickpeas in a large bowl and add water to cover. Let stand at room temperature, uncovered, for at least 12 hours or up to 24 hours. Drain the …

Rating: 5/5(1)

Preview

See Also:

Show details

Healthy Baked Falafel Recipe Lowcholesterol.Food.com

WEBOct 24, 2012 · directions. Preheat oven to 425 degrees. Mash chickpeas in a bowl with fork until it's a crumbly mixture. Set aside. Add garlic, onion …

Rating: 5/5(1)
1. Preheat oven to 425 degrees.
2. Mash chickpeas in a bowl with fork until it's a crumbly mixture. Set aside.
3. Add garlic, onion and parsley to food processor and process until finely chopped and combined.
4. Next add the mashed chickpeas to food processor along with tahini, bread crumbs, coriander, cumin, salt, and pepper. Process until combined, adding the water 1-2 Tbsp of water as needed. You may need to scrape down the sides with a spatula in between processing.

Preview

See Also:

Show details

Easy Healthy Falafel Recipe No Spoon Necessary

WEBJun 8, 2022 · Line a small sheet pan with parchment paper and set it aside. Make the falafel mixture: In the bowl of a food processor add red onion, …

1. Line a small sheet pan with parchment paper and set aside.
2. Make the falafel mixture: In the bowl of a food processor add: red onion, garlic, jalapeno, parsley and cilantro. Pulse until chopped and combined, about 12-15 pulses. Add the chickpeas and pulse again until finely chopped.
3. Add in the cumin, cayenne, ginger, baking soda, 2 TBS of chickpea flour*, lime zest, juice, salt and pepper. Pulse until combined, but NOT smooth, stopping to scrape down sides as necessary. (You want texture and for the mixture to be slightly chunky and thick). Stir in the sesame seeds. Taste and adjust for seasoning.
4. Form the falafels: Using your hands, roll and form the mixture into falafel balls, about 2 tablespoons of mixture for each, for a total of 12 balls. Place the formed falafels onto prepared sheet pan and place in the refrigerator for at least 30 minutes to firm (you can let these sit overnight, just cover lightly with plastic wrap).

Preview

See Also: Healthy RecipesShow details

Crispy Falafel Recipe (Baked Not Fried) Cookie and Kate

WEBJan 3, 2024 · Pour ¼ cup of the olive oil into a large, rimmed baking sheet and turn until the pan is evenly coated. In a food processor, combine the …

1. With an oven rack in the middle position, preheat oven to 375 degrees Fahrenheit. Pour 1/4 cup of the olive oil into a large, rimmed baking sheet and turn until the pan is evenly coated.
2. In a food processor, combine the soaked and drained chickpeas, onion, parsley, cilantro, garlic, salt, pepper, cumin, cinnamon, and the remaining 1 tablespoon of olive oil. Process until smooth, about 1 minute.
3. Using your hands, scoop out about 2 tablespoons of the mixture at a time. Shape the falafel into small patties, about 2 inches wide and 1/2 inch thick. Place each falafel on your oiled pan.
4. Bake for 25 to 30 minutes, carefully flipping the falafels halfway through baking, until the falafels are deeply golden on both sides. These falafels keep well in the refrigerator for up to 4 days, or in the freezer for several months.

Preview

See Also: Share RecipesShow details