Healthy Eggless Oatmeal Cookies

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WebThese are best EGGLESS oatmeal cookies EVER! Perfect for lunch boxes, snacks, and desserts. They won’t last long …

Rating: 4.9/5(24)
Category: DessertCuisine: American

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WebUse a small cookie scoop (1.5 to 2 TBS) to measure out the oatmeal cookie dough. Roll each portion into a smooth ball …

Rating: 4.6/5(80)
Total Time: 57 minsCategory: DessertCalories: 118 per serving

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WebServings: 24 cookies Ingredients 1 1/4 cups quick oats 1 cup white whole wheat flour 1 1/2 teaspoons baking powder 1 1/2 …

Rating: 4.7/5(184)
Calories: 111 per servingCategory: Dessert1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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WebInstructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium …

Rating: 4.7/5(66)
Total Time: 45 minsCategory: DessertCalories: 154 per serving1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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WebDirections Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet. In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking …

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and …

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WebThis low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. …

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WebHow to Make Keto Oatmeal Cookies, Step-by-Step Photos So stikin’ easyyy! Here’s how you throw these bad boys together: 1. Combine dry ingredients. 2. Cream butter, erythritols, …

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WebLine a baking sheet with parchment paper. In a large bowl, add peanut butter and syrup. Place into microwave and heat for about 20 seconds. Remove and stir with a spatula until evenly combined. Continue to microwave at 20 second intervals, stirring in between, until the peanut butter thickens and becomes like a paste.

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WebThese eggless cookies are just as good as traditional chocolate chip cookies and a lot healthier. This easy recipe for eggless cookies is also low carb, keto, gluten-free, grain-free, …

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WebIngredients. 1 cup quick-cooking oats (see Tip) ¾ cup almond flour or almond meal. ¾ teaspoon ground cinnamon. ¼ teaspoon salt. 2 medium ripe bananas, mashed. ½ cup almond butter or natural …

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WebScoop the rest of the batter into cookies on the baking sheet, leaving 1 inch between each cookie. Bake on the bottom shelf for 10 to 12 minutes. Remove from the …

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WebDirections. Step 1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Advertisement. Step 2. Combine oats, oat flour, cinnamon, baking soda and salt in a large bowl. Mash bananas in a medium bowl until creamy. Add eggs, coconut oil (or butter) and vanilla; whisk until well combined.

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WebPreheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the dry ingredients: oats, oat …

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WebStep 3 – Form the cookies. Using a 1/4-cup measure, drop mounds of dough 3 inches apart on prepared baking sheets. With a small spoon dipped in water, flatten …

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WebWith just 5 ingredients you probably already have in your pantry, you can make these delicious, chewy brownies with no added sugar. Whip up a batch as a healthy dessert or …

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