Healthy Dark Chocolate Oatmeal Cookies

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up …

Rating: 4.9/5(19)
Total Time: 22 minsCategory: DessertCalories: 117 per serving1. Preheat oven to 350.
2. Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well.
3. Add the almond flour, baking soda, and cinnamon.
4. Stir in the oats, butterscotch chips, and coconut.

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WebProcess until mixture resembles oatmeal. Add almond flour, coconut flour, baking powder, cinnamon, and salt and pulse a few times …

Ratings: 87Calories: 116 per servingCategory: Dessert1. Preheat oven to 325F and line a large baking sheet with parchment or a silicone liner.
2. In the bowl of a food processor, combine the flaked coconut and sliced almonds. Process until mixture resembles oatmeal. Add almond flour, coconut flour, baking powder, cinnamon, and salt and pulse a few times to combine.
3. In a large bowl, beat butter with sweetener until creamy. Beat in egg and vanilla extract and then beat in coconut/almond mixture until well combined. Stir in chocolate chips by hand.
4. Form into balls a little over 1 inch in diameter and place 2 inches apart on prepared baking sheet. With the heel of your hand, press cookies down to about 1/2 inch thickness.

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WebIn a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the …

Rating: 4.8/5(175)
Calories: 111 per servingCategory: Dessert1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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Web1 cup quick cooking rolled oats 1/2 cup almond flour 1/4 cup of honey 1 large egg 1/4 cup melted coconut oil* 1 teaspoon vanilla extract 1/2 teaspoon baking powder …

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Web1 cup Lily's Dark Chocolate Baking Chips DIRECTIONS In the bowl of a stand mixer, cream together the room temperature butter, brown Swerve and stevia. Add the vanilla and …

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WebInstructions. Preheat oven to 350 degrees. In a medium bowl, cream together palm shortening and syrup. Add egg, vanilla and zucchini and beat well. In separate bowl, combine coconut flour, soda, …

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WebPreheat the oven to 350°F. Line 2 baking sheets with parchment paper or a silicon baking mat, and set aside. In a food processor, or a stand mixer with the paddle attachment, mix all of the ingredients together until just …

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WebDirections. Preheat oven to 350. Cream together butter, Splenda and Splenda Brown Sugar blend. When thoroughly mixed, add egg. In a separate bowl, mix whole wheat pastry …

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WebSugar: 12.3 g. How to cook: In a large bowl, mix together the oats, flour, baking powder, cinnamon, and kosher salt. In a medium bowl, mix together honey, …

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WebHow To Make Keto Oatmeal Cookies This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter …

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WebDirections. Cream together the banana, peanut butter, egg and vanilla in a large bowl. Add all the dry ingredients but the chocolate chips and mix until creamy. Add the chocolate

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WebFrom start-to-finish, these low carb cookies take 15-20 minutes. They actually only need 10 minutes MAXIMUM of baking time. How quick is that?! And all you …

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WebAdd protein powder, almond flour, unsweetened shredded coconut and ground flax to a small saucepan. Mix well. Add unsweetened almond milk to desired consistency. It will …

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Web17. These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze. If …

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WebHow to make this oatmeal breakfast bowl recipe. Place the oats, peanut butter, and cocoa powder in a saucepan. Add the milk, maple syrup and vanilla. Place …

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