⅓ cup dried cranberries ⅓ cup vegan white chocolate chips optional Instructions Preheat oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper. …
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In a large bowl, mix oats, oat flour, gluten-free flour, ground almonds, sugar, cranberries, ground flaxseeds, baking powder, and salt. Stir …
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Make sure to use certified gluten free oats if needed. Cookies keep 3-4 days at room temperature, 1 week in the fridge or 3 months in the …
1 cup cranberries Instructions Preheat oven to 350F, spray 8x8 baking dish with non-stick cooking spray, and set aside. Add oats to blender, …
Preheat oven to 350. In a large bowl, combine the oats, cranberries, and walnuts. In a medium bowl, combine the banana, oil, vanilla, cinnamon, salt, and baking soda until well blended. Add …
Directions: 1. Preheat oven to 350. 2. Mix all dry ingredients in one bowl and wet ingredients in another. Then combine the two. 3.Stir in chocolate/cacao and cranberries. 3. Drop 2-3 T. of the batter on a greased …
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1 cup gluten-free oats 1 cup sugar-free butterscotch chips ½ cup unsweetened coconut flakes ½ teaspoon cinnamon US Customary - Metric Instructions Preheat oven to 350. Cream together the butter and sweetener in …
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1 cup gluten-free rolled oats 2 cups almond flour 1/4 tsp baking soda 1 tsp cinnamon 1/4 cup dried cranberries Instructions Preheat the oven to 350 F and line a large baking sheet with lightly greased parchment paper. …
Rehydrate dried sugar-free cranberries- In a small bowl combine 1/4 cup of hot water with 2 tablespoons of granulated sugar substitute. To the sweetened water add the dried …
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Preheat the oven to 180C/350F and line a large baking tray with parchment paper and set aside. In a large mixing bowl, combine all your dry ingredients, except for your …
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Preheat oven to 350F, line baking sheet with parchment paper or spray with non-stick cooking spray, and set aside. Add oats to blender, and blend until a flour-consistency is …
yield: 18 cookies Ingredients 2 cups rolled oats (regular or quick only, steelcut don’t work) 2 bananas ripe 1 cup applesauce unsweetened 1 tsp cinnamon 1 tsp vanilla …
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Preheat oven to 350 degrees F and line a large baking sheet with parchment paper. Set aside. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and …
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These oatmeal cranberry cookies boast warm and cozy spices from a combination of cinnamon, nutmeg and cardamom. Chewy oats provide a delicious nuttiness while sweet and tart cranberries balance it all out with a delightful zing.
You’ll never believe these classic cookies are low carb and sugar free! I love giving classic cookies a keto and low carb makeover. These white chocolate cranberry cookies are my new favorite! Along with the cranberry chocolate chip cookies and flourless brownie cookies, they are perfect for your next cookie exchange, Christmas or holiday party!
Freezer: Store these oatmeal cranberry cookies in a freezer-friendly container in the freezer for 1-2 months. Just make sure to stow them away from fragrant, savory foods, which will affect the scent and flavor of your oatmeal cranberry cookies!
With just 11 ingredients, these Oatmeal Scotchies are perfect for the holidays. They are keto, low carb, gluten-free, and sugar-free. I pretty much grew up eating oatmeal butterscotch cookies.