DirectionsStep1Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray.Step2In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the Greek yogurt, mixing until no large lumps remain…Step3Spread the batter into the prepared pan. Bake at 350°F for 18-20 minutes or until the edges begin to turn golden and the center feels firm to the touch. Cool in the pan for at least 10 minutes before slicing and serving…IngredientsIngredients1 ¼ cupsCornmeal (finely ground)½ cupGluten Free Flour (or white whole wheat flour)1 ½ teaspoonsBaking Powder½ teaspoonBaking Soda¼ teaspoonSalt1 tablespoonCoconut Oil (or unsalted butter, melted and cooled slightly)1 Large Egg (room temperature)1 teaspoonVanilla Extract (see Notes!)½ cupPlain Nonfat Greek Yogurt2 tablespoonsHoney¼ cupNonfat MilkSee moreNutritionalNutritional73 Calories1.3 gTotal Fat14 mgCholesterol13 gCarbohydrate84 mgSodium2.5 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Cornbread Recipe - Food.comfood.comHeart Healthy Cornbread Recipe - Food.comfood.comLow-Carb Cornbread - Diabetes Strongdiabetesstrong.comHealthy Cornbread Recipes - EatingWelleatingwell.comExcellent and Healthy Cornbread - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
The Ultimate Healthy Cornbread
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