Healthy Coffee Ice Cream Recipe

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WEBSep 23, 2020 · Remove from heat and stir in the brewed coffee. Pour the hot ice cream mixture into the ice bath bowl. Let the ice cream cool for …

1. In a saucepan over medium heat, bring the heavy cream and allulose to 160 degrees F, whisking as needed.
2. While the ice cream liquid base is heating up, divide the eggs and put your yolks into a medium-sized bowl.
3. Once the sweetened milk has reached 160 degrees, remove it from the heat, and pour 1 cup into a measuring cup.
4. SLOWLY pour the hot sweetened milk mixture over the egg yolks while whisking the egg yolks vigorously. This will temper the eggs, slowly cooking them, without scrambling them. Once done, you should have a liquid mixture of egg yolks and sweetened milk.

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WEBApr 14, 2023 · Brew coffee. I made my coffee and sweetened with just a bit of sugar to my liking, as I was worried the ice cream would turn out a …

Rating: 4.5/5(45)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 344 per serving
1. Brew coffee. I made my coffee and sweetened with just a bit of sugar to my liking, as I was worried the ice cream would turn out a bit bitter.
2. Let it cool.
3. In a food processor, add the frozen bananas, coffee, and vanilla extract.Blend until smooth and creamy.
4. Take it back to the freezer for an hour.

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WEBMar 26, 2024 · Mix-in option: Scrape down the sides of the container and make a hole in the center of the protein coffee ice cream, going down about ¾ of the way. Add in your desired mix-ins such as mini chocolate …

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WEBMay 26, 2021 · Instructions. Add coffee, cashews, coconut milk, maple syrup, and vanilla to high-speed blender and blend on high for 2 …

1. Add coffee, cashews, coconut milk, maple syrup, and vanilla to high-speed blender and blend on high for 2 minutes. Refrigerate until thoroughly chilled.
2. Once the ice cream mixture is chilled, add it to the ice cream maker according to the manufacturer's directions.
3. Serve immediately as soft serve, or freeze for firmer ice cream.

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WEBAug 6, 2021 · Make the Custard. To begin, warm the half and half, sugar and salt in a medium saucepan over medium heat, whisking to dissolve sugar. Then, in a separate bowl beat the egg yolks. Add ½ cup of the …

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WEBFeb 1, 2023 · Add all of the ingredients into a blender or mason jar. Blend or shake until the ingredients are well combined. Transfer the liquid to the Ninja Creami ice cream pint and place the lid on. Freeze for 18-24 …

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WEBJun 25, 2020 · Place ice cream bowl in freezer for 24 hours or until completely solid. Blend all ingredients in a small blender. Taste and adjust if needed. Chill mixture. Place blender container of ice cream mixture in …

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WEBApr 29, 2021 · Make the aquafaba ice cream base: Get the liquid from a can of chickpeas and transfer it into a medium-sized mixing bowl. This will be the ¾ cup of aquafaba liquid. Sprinkle it with cream of tartar and beat …

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WEBAug 27, 2021 · Ingredients (makes 6 servings) 2 1 / 2 cups heavy whipping cream or coconut cream (600 ml/ 20.3 fl oz); 4 egg yolks; 1 / 2 cup strong brewed coffee (120 ml/ 4 fl oz) or about 2 tbsp instant coffee; 2 tbsp …

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WEBJun 20, 2012 · Instructions. Whisk together all ingredients. Using a funnel pour carefully into your ice cream maker. Follow instructions for your machine. Mine was thick and creamy within 15 minutes. Serving size: …

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WEBMay 9, 2024 · Step 1. Step 2. Step 1 Place all the ingredients in a mixing bowl and stir until the instant coffee and sweetener is dissolved. Step 2 Pour the mixture into a Ninja CREAMi pint container. Put the lid on and freeze for 24 hours. Step 3 Process on LITE ICE CREAM. If necessary, respin until you get the desired consistency.

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WEBMar 7, 2024 · Add milk, instant coffee, maple syrup and vanilla extract to the Ninja Creami pint container. Whisk vigorously or use a coffee frother or immersion blender to fully blend the ingredients. Place storage lid on and then place the ice cream container in the freezer for 24 hours. Remove the lid and place container into the Ninja Creami machine.

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WEBMar 22, 2022 · Instructions. Make sure the base of your ice cream maker is frozen if needed. Place 1 1/2 cups whole milk, 1 1/4 cups granulated sugar, and 1/4 cup instant espresso powder in a large bowl and whisk until the sugar is dissolved. Add 3 cups cold heavy cream and 1 teaspoon vanilla extract and whisk to combine.

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WEBJun 9, 2023 · Swirl in some caramel sauce, dulce de leche, fudge sauce, or chocolate syrup. Fold in some chopped nuts, such as walnuts, almonds, or hazelnuts. Splash in a little vanilla extract, vanilla bean paste, or scrape …

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WEBJul 22, 2022 · STEP 2: Pour the blended mixture into a Ninja Creami pint container and place in the freezer. Let freeze for at least 24 hours. STEP 3: After freezing, take the lid off the pint container and place in the Ninja …

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WEBJun 29, 2013 · Heat the cream, milk and coffee beans in the microwave for 2 minutes. Strain out the beans. Return the cream mixture to the bowl and add the splenda, vanilla, salt, xanthan gum (if using) and egg yolks – stir …

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