Best Cajun Turkey Recipe

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WebUse a hand mixer or a stand mixer to whip the butter with the ingredients until incorporated. Transfer to a food storage container and store in the refrigerator for up to 2 …

Reviews: 1Calories: 1166 per servingCategory: Entrees

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Web1 turkey 16-18 pounds, patted dry 8 cups chicken stock Instructions Preheat the oven to 325 degrees, remove the innards from …

Rating: 5/5(12)
Total Time: 4 hrs 15 minsCategory: Main DishCalories: 239 per serving1. Preheat the oven to 325 degrees, remove the innards from the turkey and pat dry with paper towels.
2. Add the seasonings to a small food processor and pulse until its a fine dust then mix with butter to make a paste.
3. With the back of a large spoon pull the skin away from the turkey gently being careful not to tear it and slowly add chunks of the butter under the skin then pat it down a bit flatter.
4. Add 2 cups of the chicken stock to the bottom of the pan. Cover with pan with foil. Set a timer to go off every 30 minutes.

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WebTie legs with butcher’s twine. Refrigerate, uncovered, for at least 12 hours or up to 24 hours. Let turkey stand at room temperature …

Estimated Reading Time: 1 min

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Web1 teaspoon cayenne pepper 1 ½ Tablespoons smoked paprika ¼ teaspoon kosher salt 4 cups chicken broth, or 2 cups water …

Rating: 5/5(6)
Total Time: 1 hr 10 minsCategory: SoupCalories: 441 per serving1. Add the oil to a large stock pot or dutch oven over medium-high heat. When oil starts to shimmer, add sausage and cook for 5 minutes to brown, stirring occasionally. Remove sausage from the pot and set aside.
2. In the same pot, reduce heat to medium and add the butter. When the butter has melted, add the flour and whisk continuously for 10-12 minutes, until roux is a nutty brown color; it will smell similar to popcorn. NOTE: Using roux is optional. If desired just stir in cornstarch slurry after cooking the soup.
3. Add onion, bell peppers, celery, and garlic. Sauté until vegetables are tender, about 8 to 10 minutes. Add sliced Andouille sausage back into the pan cook for 5-6 minutes, stirring occasionally.
4. Add the creole seasoning, cayenne, paprika, and salt. Mix together and the pour in the 4 cups of broth. Stir until combined. Add the bay leaf, cover, and let the pot simmer for 10 minutes on medium low.

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WebStep 1: Stuff the turkey. Add the herbs to the cavity but leave enough space for air to circulate. You can also add optional halved garlic heads and lemon slices. The vegetables in the trivet are essential for the …

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WebInstructions. Preheat oven to 400. Line a rimmed baking sheet with foil. Mix 2 teaspoon of the Cajun seasoning into the ground turkey and shape into 4 burgers. Sprinkle the remaining 1 teaspoon …

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WebLow Carb Gumbo You’d be hard pressed to find a Cajun or Creole restaurant that doesn’t have gumbo on its menu. Gumbo is a stew similar to jambalaya in the main ingredients, but differs in the fact that …

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WebSo why not add in some turkey to this week's menu? Is ground turkey high in carbs? A three ounce serving of ground turkey has zero carbs so it's perfect for all your low-carb recipes.

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Webrecipe Turkey Sloppy Joes "What a nice sammie. Low-fat and pretty tasty. I served mine on toasted honey wheat rolls. Very easy and filling." -MsSally (5.9 grams carbohydrate/serving) recipe Sweet & Spicy Ground Turkey

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WebCoat it on meats and seafood. With all cajun food, this seasoning is perfect for adding to all sorts of fish (especially shrimp), chicken, or steaks that are pan seared …

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WebIn a medium to large soup pot, use 1 tbsp of the oil (premeasure the 1/2 cup and just use a little from that) to saute the onion, celery and bell peppers until the …

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Weba lower carb pasta like Banza (chickpea pasta) shredded cheddar (optional) Prepping the Veggies Most of the recipe is simply cooking pasta and mixing sauce …

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WebGet the recipe: Mama's Candied Yams It's not your traditional green bean casserole by any means, but this Cajun recipe will quickly become one of your favorite Thanksgiving side dishes. Vegetable Side …

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Web2 ounces cajun deli turkey 1/8 cup very thinly sliced red onion 2-3 slices tomato salt and pepper to taste 1 tablespoon chipotle mayonnaise Instructions Tear a 12 inch square of …

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WebSizzle the garlic. Make a well in the center of the dutch oven and add minced garlic. Let it sizzle for about 30 seconds, then stir into everything else. Simmer the soup. …

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Web2 tbsp Cajun seasoning (start with 1 tbsp if you don't want spicy) 1 tsp Sea salt (to taste) Green onions (sliced; optional, for garnish) Fresh parsley (chopped; …

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Frequently Asked Questions

How to make cajun turkey?

The most important step to cajun turkey is the rub. Mix the spices with the butter until really well combined. The paprika is what gives this spice rub that signature red color, while the cayenne adds the heat, so don’t skip these two.

Is turkey good for low carb meals?

From keto lunches to low-carb dinners to easy breakfasts, there's a recipe to enjoy turkey any time of day. And ground turkey is an excellent choice for all of your favorite ground meat recipes. It's an ingredient that works well in low-carb stuffed peppers and nearly no-carb meatballs. So why not add in some turkey to this week's menu?

How many carbs are in a low carb turkey casserole?

Since this low carb turkey casserole does contain onions and carrots, some of you may be worried about the carbs. The entire casserole has 54g of net carbs and each serving has 6.64g net carbs. There are actually more carbs in the heavy cream than there are in the carrots or onion. Most of the carbs come from the dairy and vegetables.

How to cook a turkey in the oven?

Preheat the oven to 325 degrees, remove the innards from the turkey and pat dry with paper towels. Add the seasonings to a small food processor and pulse until its a fine dust then mix with butter to make a paste.

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