WebMay 28, 2020 · Step 2: In a blender add the coffee cubes, cocoa powder, sweetener of choice, vanilla, ice, and creamy liquid of choice. Add milk of choice as needed to achieve bendable consistency. Step 3: In a saucepan over low heat add the chocolate chips and coconut oil. Continue to stir until the sauce is melted, nice and drizzly.
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WebOct 11, 2021 · For an added nutritional boost then add 1/2-1 tablespoon of chia seeds. Top hack: For a super-quick version of this drink, combine all of the ingredients ( non-frozen) and freeze into ice-cubes. Then simply …
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WebJul 23, 2018 · Ingredients needed. Milk - We used skimmed milk for this to keep it a lighter version, but you can use semi-skimmed or whole milk. If …
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WebInto a blender, add coffee, milk, 2 tablespoons sugar substitute, vanilla extract, and ice. Puree mixture until smooth, about 1 minute. Taste, adding 1 more tablespoon of sugar substitute, depending on desired sweetness. Purée again. Pour drink into a large glass. Sprinkle with dash of unsweetened cocoa or ground cinnamon, if desired, and
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WebCombine coffee, half and half, cocoa powder, vanilla, maple syrup and salt in a blender. Puree until smooth about 30-60 seconds. Add a scoop or two of ice and puree for additional 45-60 seconds on high. Pour into a glass …
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WebMay 5, 2021 · It’s essentially a mocha smoothie made with cold brew coffee, cacao powder and almond milk. It’s sweetened naturally with dates and is packed with protein! The combo of cold brew coffee and protein …
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WebJan 9, 2024 · Directions. Step 1 In a powerful blender, combine the instant coffee, heavy cream, unsweetened cocoa powder, your preferred sweetener, and ice cubes. Blend on high until your Frappuccino reaches …
WebJul 26, 2012 · Ingredients. 1 cup coffee (brewed strong and cooled completely) 2 tsp. unsweetened cocoa powder. ½ cup light coconut milk (canned, not refrigerated) 3 tbsp. honey. 3 cups ice cubes (or enough to …
WebAug 8, 2022 · Make and cool coffee. Chill brewed espresso, instant espresso, or strong brewed coffee until very cold. Place ingredients in blender. Add milk, light brown sugar, and vanilla in a blender, then top …
Web1 cup ice. tiny pinch or sprinkle of salt. 1/32 tsp. xanthan gum or glucomannan powder (for a creamier texture) Add all ingredients to blender or Magic Bullet. Blend until smooth. Pour into glass. Optional: top with stevia-sweetened whipped cream and no …
WebNov 11, 2023 · Next, blend the mixture on high speed until it becomes smooth and frothy. To create a frothy texture in your coffee frappe, make sure to blend it for at least 30 seconds. This will help incorporate air into the mixture and give it a light and creamy consistency. Once blended, pour the frappe into a glass and enjoy!
WebInto a blender, add coffee, milk, 2 tablespoons sugar substitute, vanilla extract, and ice. Puree mixture until smooth, about 1 minute. Taste, adding 1 more tablespoon of sugar substitute, depending on desired sweetness. Purée again. Pour drink into a large glass.
WebApr 26, 2024 · Start shaking the mixture or use the handheld frother to froth it until smooth and foamy. The thicker the froth, the better. 3. Pour the milk. Once your frothed coffee is in the cup, slowly pour the milk. You should see the foam rise and remain on top of the drink. 4. Add some ice and serve.
WebJan 19, 2024 · 1. Vanilla-Almond Coffee. We’re starting the delicious coffee recipe train strong with this recipe for vanilla-almond coffee. It’s as simple as adding some vanilla and almond extract, which add no calories, no …
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WebInstructions. Begin by adding the instant coffee, sugar, and a small amount of water to a glass. Froth the coffee/sugar mixture until it's combined and fluffy. Then, fill a glass to about halfway with ice cubes. Pour the foamed coffee into the glass and top with the remaining water and the cold milk.
WebJun 6, 2014 · Instructions. In a blender combine hot water, instant coffee and sugar and blend until very frothy. Fill a tall glass with ice and pour coffee mixture. Add milk. Serve with a straw.
WebDirections: In a tall glass, dissolve coffee granules in 1/4 cup hot water. Transfer to a blender. Add all remaining ingredients except chocolate syrup. Blend at high speed until smooth, stopping and stirring if needed. Serve drizzled …