Healthy Coconut Cream Pie Recipe

NoBake Light Coconut Cream Pie Recipe Amee's …

WEBFeb 6, 2011 · Step 1: Toast coconut. Add the shredded coconut to a dry skillet and toast over medium heat, stirring frequently, until lightly golden …

Rating: 4.5/5(10)
1. Mix pudding mix, milk and cream cheese in a large mixing bowl until thickened and well blended. Stir in cool whip and 1/4 cup of coconut and coconut extract.
2. Fill pie crust with filling and top with remaining 6 tbsp coconut.
3. Chill for several hours and serve.

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Coconut Cream Pie Minimalist Baker Recipes

WEBJun 25, 2016 · Use a handheld mixer to whip the coconut cream until it begins to look like whipped cream – about 1 minute. Then add desired …

1. Preheat oven to 350 degrees F (176 C) and either line an 8x8-inch baking dish with parchment paper, or grease a standard pie dish (adjust number/size of pan if altering batch size). Set aside.
2. Add oats, almonds, sea salt (optional), and coconut sugar to a high-speed blender and mix/pulse on high until a fine meal is achieved.
3. Remove lid and add melted coconut oil, starting with 5 Tbsp (amount as original recipe is written // adjust if altering batch size) and adding more if it's too dry. Pulse/mix on low until a loose dough is formed, scraping down sides as needed. You should be able to squeeze the mixture between two fingers and form a dough instead of it crumbling. If too dry, add a bit more melted coconut oil.
4. Transfer mixture to prepared pie pan or baking dish and spread evenly to distribute. Then place parchment paper on top and use a flat-bottomed object, such as a drinking glass, to press down firmly until it’s evenly distributed and well packed on the bottom and up the sides. If using a pie pan, use your fingers to press it evenly as possible up the sides of the dish.

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