Healthy Clam Chowder Recipe Winner

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  • This New England clam chowder is lightened up. It is super creamy and there is no heavy cream and only a small amount of butter in this recipe. We used fat-free milk instead of cream. Also, we used gold baby potatoes, which are creamy. This recipe is incredibly delicious and you can’t even tell it’s lightened up!
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  • 5/5(3)
  • Total Time: 40 mins
  • Category: Soups
  • Published: Oct 22, 2022
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  • People also askCan you add frozen clams to Chowder?Canned and frozen clams are precooked, which is why they’re added to the chowder at the end of the cook time. If you can get fresh clams, you can absolutely use them. Chop and add the clams to the soup a little earlier in the process, and let them simmer for several minutes, until cooked through.Contest-Winning New England Clam Chowder Recipe: How to Make Ittasteofhome.comIs seaweed beneficial for cholesterol levels?

    María F. Carzon

    Rating: 5/5(3)
    Total Time: 40 mins
    Category: Soups
    Published: Oct 22, 2022

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  • WebMay 26, 2020 · Add flour and stir 1 to 2 minutes. Add the milk, vegetable broth, reserved clam juice, potatoes, bay leaf, thyme and salt & pepper …

    Rating: 4.5/5(33)
    Total Time: 30 mins
    Category: Dinner, Soup
    Calories: 209 per serving
    1. In a large pot, melt butter. Add onions, and heat on low heat until onions are translucent, 5 to 8 minutes.
    2. Add flour and stir 1 to 2 minutes.
    3. Add the milk, vegetable broth, reserved clam juice, potatoes, bay leaf, thyme and salt & pepper to taste.
    4. Bring to a boil, then cover and cook on low until potatoes are soft, about 10 minutes.

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    WebApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the …

    1. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, celery and thyme to the pan; cook, stirring, until beginning to soften, about 2 minutes. Add potato, clam juice and bay leaf. Bring to a simmer, cover and cook until the vegetables are just tender, 8 to 10 minutes.
    2. Whisk milk, cream, flour and salt in a medium bowl. Add to the pan and return to a simmer, stirring, over medium-high heat. Cook, stirring, until thickened, about 2 minutes. Add clams and cook, stirring occasionally, until the clams are just cooked through, about 3 minutes more.
    3. To serve, discard bay leaf. Ladle into bowls and top each serving with some of the reserved bacon and scallions.

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    WebJul 15, 2019 · Heat the oil and/or butter in a large pot over medium-high heat. Add the onion, celery, and garlic and saute until softened. Stir in …

    Rating: 5/5(1)
    Total Time: 30 mins
    Category: Soup
    Calories: 156 per serving
    1. Heat the oil and/or butter in a large pot over medium-high heat.
    2. Add the onion, celery, and garlic and saute until softened.
    3. Stir in the flour and distribute evenly.
    4. Add the water or broth, JUICE from 2 cans of chopped clams (reserve clams), milk, spices, bay leaves, and potatoes and stir to combine.

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    WebJan 5, 2012 · Cook 5 minutes, or until they begin to soften. Stir in the flour and cook for another minute. Add the stock, the liquid from canned clams and the potatoes. Simmer …

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    WebFeb 24, 2014 · Bring the chowder to a boil and stir. Turn the heat down, and simmer the chowder uncovered for 15 – 20 minutes, or until the potatoes are tender and can be …

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    WebAug 12, 2008 · Step 1 In 4-quart saucepan, heat water to boiling on high. Add clams; heat to boiling. Reduce heat to medium-low; cover and simmer 10 minutes or until clams open, …

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    WebAug 17, 2020 · Blend 1 can (not drained) of white beans in a blender cup. Add clam juice, chicken stock, and white bean mixture as well as the bay leaf into the pot. Dice and stir in …

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    WebJan 29, 2019 · In a saucepan over medium heat, saute carrot, celery, onion, garlic and ham in canola oil until lightly brown, about 10 minutes. Rinse clams under running water, …

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    WebAdd the stock and potatoes. Cook for 20 minutes or until the potatoes are soft. If you want a slightly creamy soup, blitz for a few seconds with a hand blender. Add the clam meat …

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    WebAdd carrots and potatoes. Briefly stir fry for 30 seconds. Pour in the milk and bring it to a gentle boil. Stir in the cornstarch solution and keep stirring till the mixture thickens up. …

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    WebSep 19, 2023 · Directions. In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, thyme and pepper (see Tip). Cover and …

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    WebNov 12, 2023 · In a large pot, melt butter. Add onions, and heat on low heat for about 5 to 8 minutes until onions are translucent. Add flour and stir for about 1 to 2 minutes. Add the …

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    WebApr 8, 2022 · 4. Stir in garlic, salt and both peppers. 5. Cook for 3 minutes then stir in reserved clam juice. diced tomatoes, V8 juice, lemon juice, parsley, bay leaf and thyme. …

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    WebApr 25, 2024 · Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. …

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    WebGood quality potatoes, onions, bacon, dairy, and clams are what dictate a healthy clam chowder. Where your food comes from, and how it’s grown or caught, matters just as …

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